Best Pumpkin Pie is my great-grandmother’s award-winning recipe. This creamy pumpkin pie decorated with piped whipped cream and sprinkled with chopped pecans will have your guests begging for the recipe.
Begin by making the pie crust. Combine the dry ingredients, add water, and knead into a nice ball. Roll out and shape into pie crust and insert into your pie dishes. This recipe makes two pies.
Bake for 5 minutes at 425 with the pies tented with foil, then remove the foil and reduce the heat to 350 degrees and bake an additional 55-60 minutes, or until the center no longer jiggles.