5 Minute Rocky Road Clusters

5 Minute Rocky Road Clusters are truly simple to make & perfect for that lover of salty & sweet combinations. They make great gifts for friends & family too.

This time of year it seems I’m in the kitchen more often than not. I love making goodies for all the holiday parties & to give away as gifts for the neighbors. So when I can create super easy recipes that come together quickly & yet make everyone swoon, I know I have a winner. Like these Rocky Road Clusters, they only take about 5 minutes to prepare, then just pop them in the freezer to set for a few minutes & you are ready to enjoy. You won’t believe how everyone raves over these!

The Essential Air Fryer Cookbook for Two

Shop Now

5 Minute Rocky Road Clusters

This post contains some affiliate links. Click here to read my full disclosure policy.

While I would usually go with the traditional rocky road & use peanuts, this time I decided that I would change it up a bit & use cashews. I have to say, it was a great choice & I highly recommend thinking outside the usual box for these. Pick your favorite nut & mix it on in there.

I was super excited to use my new Flexipan Muffin Tray from Demarle at Home to make these. Typically I would have to place the clusters in a paper wrapper, but those always stick & then you’re left peeling the paper off your treat before you can enjoy it. So using this silicone tray worked perfectly for quick release, no sticking whatsoever & clean up was a snap.

I know what you’re wondering- if it’s silicone & bendable, how do you move it around when it’s full?? Well- this Perforated Baking Sheet is what you set your muffin tray on & it makes everything cook perfectly even, every single time.

These are completely non-stick, so no need to spray, flour or grease before you add your batter. Once your food is cooled in 10-15 minutes, it will literally fall out of the tray with no sticking. I also really love that it has a lifetime warranty. It’s rare to find that these days & I love brands that stand behind their products. Best part- they are oven, freezer & microwave safe – so you really can make anything in them.

5 Minute Rocky Road Clusters

Rate this Recipe

5 Minute Rocky Road Clusters

Servings: 24

Quick & easy 5 minute prep for some tasty goodies.

Print

Pin

Prep Time 5 minutes mins

Total Time 5 minutes mins

Ingredients

  

1x2x3x

• 1 bag 11.5 oz good quality milk chocolate chips
• 1 14oz can chocolate flavored Sweetened Condensed Milk
• 1 tbsp butter
• 2 cups Nuts - I used cashews for this batch
• 1 1 lb bag mini marshmallows

Instructions

• In a large microwave-safe bowl, combine chocolate chips & butter
• Heat in 30-second increments until melted & smooth- stirring in between each time
• Fold in sweetened condensed milk followed by nuts & marshmallows & stir until everything is coated in chocolate
• Scoop 2 tbsp size portions into your Flexipans & freeze for up to 20 minutes to set before enjoying

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Love this recipe?Follow @KleinworthCo for even more tasty recipes!

 

I’m telling you, not only are these clusters crazy-easy to make, but using my Flexipan muffin tray makes it a snap. I can’t wait to share more ideas to use your Flexipan muffin tray for baking & crafts.

If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo

Looking for more great recipes to use your Demarle at Home?

Chocolate Milk Muffins

Blueberry White Chocolate Pancake Muffins

Best Pumpkin Streusel Muffins

Don’t miss these great ideas from these bloggers….
Mini Deep Dish Pizzas from Reasons to Skip the Housework
Pumpkin Muffins from Whatcha Makin’ Now
Cranberry Pumpkin Muffins from Create Craft Love
Bakery-style blueberry muffins from Happiness is Homemade
FoodieCrush Apple Cups from Foodie Crush
Chicken Parmesan Wonton Cups from The Sweet Chick