4th of July Jello Shots are a classic summer party favorite. Made with red wine and blackberry brandy for the taste of sangria – they are perfect for any holiday celebration!
Mix up your traditional sangria flavors and make these Berry Sangria Jello Shots for your holiday instead! Bursting with sweet, berry flavors, with a splash of red wine to even out the sweetness.
Top with a few berries and maybe a dollop of whipped cream, for the perfect look and taste!
**Don’t miss our Red, White, and Blue Pudding Shots too!
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Now I know that there are a lot of recipes out there for 4th of July Jello Shots that are layered jello in red, white, and blue. You can certainly do that by following my recipe here for layered jello.
But we wanted to keep the sangria vibe by using red jello to pair with the red wine and then top with berries for a pretty little shot. I have to say – they are every bit as delicious as a berry sangria. I know you’ll love them for your holiday celebration too.
Don’t miss these other awesome Jello Shots & Pudding Shots
- Pina Colada Pudding Shots
- Pumpkin Pudding Shots
- Tequila Sunrise Jello Shots
- Blue Hawaiian Jello Shots
- Sangria Jello Shots
- Layered Pudding Shots
- Easter Jello Shots
- Candy Corn Jello Shots
- 50+ Jello Shot Recipes
berry sangria jello shots
Here are some commonly asked questions
What are Jell-O shots?
Jell-O shots are a type of alcoholic drink that is made by mixing Jell-O with alcohol.
How much alcohol should I use?
The amount of alcohol you use will depend on how strong you want your shots to be. A good rule of thumb is to start with 1/2 cup of whatever alcohol you choose and adjust from there.
We are using a full cup of combined alcohol for this recipe – but be sure to not increase beyond that as the jello won’t set if the ratios are off.
Can I make jello shots without alcohol?
Yes! If you want to make non-alcoholic jello shots, simply substitute the alcohol for water or juice.
Can I make these ahead of time?
Yes, you can make Jell-O shots up to 24 hours in advance. Simply prepare the shots as directed and store them in the fridge until you’re ready to serve.
Can jello shots be frozen?
Gelatin is the most important component of jello. Gelatin doesn’t freeze well and, if you put solid jello shots in the freezer, the gelatin may expand and destroy its form and texture. The chemical structure of gelatin is disrupted when it is frozen, causing it to crystallize and grow.
Ingredients for 4th of July Jello Shots
- raspberry Jello
- boiling water
- red wine
- blackberry brandy
- blackberries – optional
- raspberries – optional
- strawberries – optional
- blueberries – optional
- whipped cream
What to do if jello shots don’t set
If you use too much alcohol and not enough water, the jello shots won’t solidify correctly.
To fix – heat the liquid. The blooming of gelatin crystals will be enhanced by the heating process. You may also thicken the jello that isn’t setting by reheating it. If required, you can also add more bloomed gelatin while heating it up.
Is it possible to get intoxicated off jello shots?
You can become inebriated eventually, depending on how tolerant you are to alcohol and how many you have. The truth is that while each shot has a distinct flavor, it isn’t very strong. 1 drink is equal to approximately 4 jello shots.
How can I celebrate the 4th of July?
There are many ways to celebrate the 4th of July. Some people choose to attend patriotic parades or events, while others may enjoy a barbecue with family and friends. Many people also take advantage of the holiday to watch fireworks displays. No matter how you choose to celebrate, make sure you have fun and stay safe!
How to Make 4th of July Jello Shots
- Add the boiling water and jello to a medium mixing bowl and stir until dissolved.
- Add the wine and brandy. Stir again.
- Using an injector or pourable cup, fill each shot glass about ¾ of the way full.
- Chill for about 3 hours or until set up.
- If you want to garnish your jello shots, slice the strawberries into chunks. Top each shot with whipped cream, and one of each fruit. You can also skip the whipped cream and simply top the shot with just the fruit. Enjoy!
Notes
- I like to line up my shot glasses on a flat, firm, moveable surface like a tray or cookie sheet. This makes it easier to move them back and forth from the fridge.
- Be careful adding more alcohol than what the recipe calls for. This can cause the jello shots to remain liquid. If you like your jello shots a little softer, feel free to add a bit more brandy.
- Do not add the garnishes to your shots until you’re ready to serve them. They can be garnished for a couple of hours before serving, but do not leave them overnight or the garnishes will get gross, effectively ruining the entire shot.
- Keep in the fridge covered for up to a week. Do not freeze.
- If you can’t find raspberry jello, you can always swap it out for red jello in general so the color gets close enough.
How do you take jello shots?
If you’re using the style of cups shown, run your finger around the outer edge of the shot and then shake the Jell-O into your mouth – out of the cup.
What is Memorial Day?
Memorial Day is a day to remember and honor those who have died serving in the Armed Forces.
When is Memorial Day?
Memorial Day is always observed on the last Monday in May.
Products I love when making these Jell-O shots…
This Jell-O shot recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made Jell-o shots before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this fun adult treat recipe. (you can also SHOP MY FAVORITES in my store)
best jello shot recipe
If you love this jello shot recipe, you’re going to love these other treats made with jello too. Please click each link below to find the easy, printable recipe!
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4th of July Jello Shots
Ingredients
- 1 box raspberry Jello 3 ounces
- 1 cup boiling water
- ⅔ cup red wine
- ⅓ cup blackberry brandy
- blackberries optional
- raspberries optional
- strawberries optional
- blueberries optional
Instructions
- Add the boiling water and jello to a medium mixing bowl and stir until dissolved.
- Add the wine and brandy. Stir again.
- Using an injector or pourable cup, fill each shot glass about ¾ of the way full.
- Chill for about 3 hours or until set up.
- If you want to garnish your jello shots, slice the strawberries into chunks. Top each shot with whipped cream, and one of each fruit. You can also skip the whipped cream and simply top the shot with just the fruit. Enjoy!
Notes
- I like to line up my shot glasses on a flat, firm, moveable surface like a tray or cookie sheet. This makes it easier to move them back and forth from the fridge.
- Be careful adding more alcohol than what the recipe calls for. This can cause the jello shots to remain liquid. If you like your jello shots a little softer, feel free to add a bit more brandy.
- Do not add the garnishes to your shots until you’re ready to serve them. They can be garnished for a couple of hours before serving, but do not leave them overnight or the garnishes will get gross, effectively ruining the entire shot.
- Keep in the fridge covered for up to a week. Do not freeze.
- If you can’t find raspberry jello, you can always swap it out for red jello in general so the color gets close enough.
Equipment
- 14 2-ounce shot glasses
- 1 injector or pourable measuring cup
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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