Craving a rich and indulgent chocolate dessert but short on time? Look no further than this 4-Ingredient Chocolate Dump Cake!
With just a few simple ingredients and minimal preparation, this crowd-pleasing cake is perfect for various occasions. It’s ideal for a last-minute dessert or when you want something sweet and satisfying.
Plus, you won’t need to spend hours in the kitchen to make this delicious treat.
This 4-Ingredient Chocolate Dump Cake is the ultimate go-to dessert when you’re short on time but still want to impress your friends and family. With its minimal preparation and simple ingredients, you can whip up this decadent treat in no time.
Plus, the countless flavor variations mean you’ll never get bored of this scrumptious dessert. So why not give it a try and experience the deliciousness for yourself?
Common Questions About 4-Ingredient Chocolate Dump Cake
Do I need to prepare the cake mix and pudding mix before adding them to the recipe?
No, you will use the dry cake mix and pudding mix directly from the boxes. Do not prepare them according to the package instructions before adding them to the recipe.
How do I know when the cake is done baking?
The cake is done when the top is set, and the edges start to pull away from the sides of the baking dish. Baking time may vary slightly depending on your oven, so it’s best to check for doneness around the 35-minute mark.
Can I make this recipe gluten-free?
Yes, you can make a gluten-free version of this cake by using a gluten-free chocolate cake mix and ensuring that the other ingredients, like the pudding mix and chocolate chips, are also gluten-free.
Storage
This is my go-to when I’ve got a chocolate craving. All you chocolate lovers out there need a quick fix on hand and this is it!
Refrigerator
To store the Chocolate Dump Cake in the refrigerator, cover the cake with plastic wrap or store it in an airtight container. The cake will stay fresh in the refrigerator for up to 5 days.
Freezer
You can freeze the Chocolate Dump Cake for up to 3 months. Allow the cake to cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil. Store the wrapped cake in an airtight container or freezer-safe plastic bag.
Tips
Get out your favorite boxed cake mix and jump into this easy chocolate dump cake recipe!
- To ensure an even combination of ingredients, mix everything in a bowl before adding it to the baking dish.
- For a different texture, try using different types of chocolate chips, like milk chocolate or dark chocolate.
- To add a touch of sophistication, sprinkle some flaky sea salt on top of the cake before baking.
Ingredients
As always, I think the best part of any recipe is how easy it is. This simple dessert won’t take much effort. Once you’re done you’ll have a rich cake that will satisfy any chocolate lover’s dream!
- Chocolate cake mix
- Instant chocolate pudding mix
- Semi-sweet chocolate chips
- Milk
How to Make 4-Ingredient Chocolate Dump Cake
An easy dessert recipe like this frees up time to do other things. That’s why it’s one of my go-to recipes. With such little effort required, you’ll have more time with the family or friends you’re serving!
- Preheat the oven to 350 degrees F.
- Coat a 9×13 baking dish with cooking spray or baker’s release.
- Sprinkle the dry cake mix evenly into the bottom of the prepared baking dish.
- Evenly distribute the pudding mix on top of the cake mix.
- Add the chocolate chips – reserving a ½ cup of them for later.
- Pour the milk over the top of the dry mix.
- Stir gently until well combined. **see notes
- Sprinkle the top with the remaining ½ cup of the chocolate chips.
- Bake for 35-40 minutes or until the top is set and the edges pull away from the baking pan.
- Remove from oven and place it on wire rack.
- Allow to cool slightly to serve warm with ice cream, or you can cool it completely before serving and add other toppings such as frosting or whipped cream.
- Store any leftovers covered with plastic wrap in the pan or in individual airtight containers.
Kitchen Supplies You’ll Need for 4-Ingredient Chocolate Dump Cake
With just a few minutes of prep time and these simple tools, you’ll have the perfect dessert for any gathering. You don’t even need a mixing bowl! Everything goes straight into the cake pan.
- 9×13 baking dish
- Cooking nonstick spray or baker’s release
- Measuring cups
- Mixing spoon
- Wire rack
What to Serve With 4-Ingredient Chocolate Dump Cake
This easy dump cake recipe goes well with what you would expect. I personally love a good scoop of vanilla ice cream alongside it!
- Vanilla ice cream: The cool and creamy ice cream contrasts with the warm, rich chocolate cake, creating a yummy balance of flavors and textures.
- Chocolate or hot fudge sauce: Drizzling a rich sauce over the cake levels up the chocolate flavor and adds a decadent touch to the dessert.
- Crushed cookies: The added crunch from crushed cookies adds another layer of texture, complementing the soft, moist cake.
- Whipped cream: Light and airy whipped cream adds a touch of sweetness and creaminess, making the dessert even more indulgent.
Why You Should Make this 4-Ingredient Chocolate Dump Cake
The rich chocolate flavor probably speaks for itself. That is not the only reason to make this quick dessert though!
- Incredibly easy and quick to make, perfect for busy days or last-minute desserts
- Rich and indulgent, satisfying your chocolate cravings
- Minimal cleanup is required, as everything is mixed and baked in one dish
- A versatile recipe that can be adapted to suit various flavor preferences
- Great for serving a crowd or bringing to potlucks and gatherings
Variations and Add-Ins for 4-Ingredient Chocolate Dump Cake
Make this 4-ingredient chocolate dump cake recipe all your own. Here are some extra ideas to get you started!
- Replace semi-sweet chocolate chips with white chocolate, peanut butter chips, or toffee chips for a different flavor. Or just add an extra cup of chocolate chips to satisfy your sweet tooth!
- Add a layer of caramel sauce or dulce de leche over the cake mix before adding the chocolate chips
- Stir in chopped nuts like almonds, walnuts, or pecans for added crunch
- Swirl in a spoonful of peanut butter or Nutella before baking for a delicious twist
- Top with a layer of marshmallows and graham cracker crumbs for a s’mores-inspired variation
If you love this easy dump cake recipe, you’re going to love these other cake recipes too. Please click each link below to find the easy, printable recipe!
More Easy Dump Cake Recipes
Dark Chocolate and Almond Dump Cake
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4-Ingredient Chocolate Dump Cake
Ingredients
- 15.25 oz chocolate cake mix dry – not prepared (1 box)
- 3.9 oz instant chocolate pudding – dry mix, not prepared (1 box)
- 12 oz semi-sweet chocolate chips divided (1 bag)
- 1 ½ cups milk
Serving Options
Vanilla Ice Cream
Chocolate or Hot Fudge Sauce
Cookies, crushed
Whipped Cream
Instructions
- Preheat the oven to 350 degrees F.
- Coat a 9×13 baking dish with cooking spray or baker’s release.
- Sprinkle the dry cake mix evenly into the bottom of the prepared baking dish.
- Evenly distribute the pudding mix on top of the cake mix.
- Add the chocolate chips – reserving a ½ cup of them for later.
- Pour the milk over the top of the dry mix.
- Stir gently until well combined. **see notes
- Sprinkle the top with the remaining ½ cup of the chocolate chips.
- Bake for 35-40 minutes or until the top is set and the edges pull away from the baking pan.
- Remove from oven and place it on wire rack.
- Allow to cool slightly to serve warm with ice cream, or you can cool it completely before serving and add other toppings such as frosting or whipped cream.
- Store any leftovers covered with plastic wrap in the pan or in individual airtight containers.
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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