Havarti Onion Burger Recipe is the perfect grilling recipe to add to your summer backyard BBQ party. Loaded with crunchy fried onions & paired with Lipton Iced Tea!
Who loves backyard BBQ time? It’s definitely my favorite part of summer. We love to make all our favorite recipes, have some friends over & enjoy the beautiful weather. You just can’t as for a better time.
This is a sponsored conversation written by me on behalf of Lipton. The opinions and text are all mine.
A couple of weeks ago we had a summer gathering & made this Havarti Onion Burger Recipe that was incredibly delicious. We paired it with all our popular BBQ dishes & some refreshing Lipton Iced Tea.
Cheesy Onion Burger Recipe
We made some corn & black bean pasta salad, homemade ranch dressing for dipping veggies & some sea salt & garlic corn on the cob along with some dogs for those that didn’t want burgers.
A staple at all our backyard parties during the summer, Lipton Iced Tea. We fill cute buckets with ice & load them up so it’s easy for everyone to grab as they need it. No one has to tend the bar, which is really nice.
What could be better?
A delicious burger & an ice cold Lipton Iced Tea are just the ultimate summer flavors if you ask me.
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Are you excited for your next backyard bbq with all these great food & drink ideas to serve?
Havarti Burger Recipe
Looking for more great recipes we love to include in our summer menu?
More Delicious Burgers
This is a sponsored conversation written by me on behalf of Lipton. The opinions and text are all mine.
Havarti Onion Burger Recipe
Ingredients
- 2 lbs ground chuck
- 3-4 tbsp olive oil
- salt pepper, season salt, granulated garlic to taste
- Havarti cheese slices
- 1/8 cup fried onions per burger
- 3-4 pepperoncini yellow peppers(per burger)
- Your choice of burger buns
Instructions
- Preheat your grill
- Place beef in large bowl & add in your salt, pepper, season salt, granulated garlic to taste
- Work seasoning into your beef so it’s all combined
- Form into patty shape
- Place raw patties on baking sheet & brush with olive oil
- Once grill is ready – place patties on the grill to sear – flipping once to sear both sides
- Once seared, lower temperature & allow to cook for about 15-20 minutes flipping only one more time. Don’t press down on them – or you will press all the juices out. You want to just let them cook without being disturbed, slow & steady.
- When you are getting close to your time insert a meat thermometer – if it reaches above 160 degrees (if not continue cooking a little longer) – add your cheese & allow to melt slightly before removing patties from the grill.
It’s time to assemble your burger
- Add your burger patty to your bun
- Top with fried dried onions & finally your pepperoncini
Notes
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Tamar says
I love a burger with a crunch! Sounds tasty!
Ida P. Krause says
You are making my mouth water. Eveything looks so yummy.
Jess says
Sounds amazing!!
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