Easy 3-Ingredient Bread Twists are simple to make & take about 30 minutes- start to finish. The perfect side with any dinner & great for holidays & parties.
I love bread! Love love love it! So that’s probably why I have shared so many bread recipes here. I’m always looking for new & creative ways to make a new dinner roll or something of the like to go with our meal. For these Easy 3-Ingredient Bread Twists, I had some leftover dough from when we made pizza, so I decided it would be great to use that to make some twists smothered in garlic butter. They were every bit as tasty as I had hoped they would be. Check out how easy they are to make!
Easy 3-Ingredient Bread Twists
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This dough couldn’t get any easier to make. No yeast, no rising time & just 2 simple ingredients. All you need is self-rising flour & a tub of plain Greek yogurt. Yep – that is IT! Nothing more except whatever you want to cover it in, which in my case was delicious Italian Garlic Butter. YUM-O!
Just knead the two ingredients together, cut into even sized pieces, roll & twist. Then just brush with a little melted butter & bake these babies for about 20 minutes. Yes it’s that simple & no one will believe that you made them that quick & they taste so good. You have to give these a try!
Easy 3-Ingredient Bread Twists
Easy 3-Ingredient Bread Twists
Ingredients
- 1 cup Greek Yogurt
- 1 - 1 1/4 cups self-rising flour
- 1/3 cup melted garlic butter
Instructions
- Preheat oven to 400 degrees.
- Combine yogurt & flour in a large bowl
- Mix with a wooden spoon until combined.
- Transfer out onto a well-floured counter top and knead 5-6 minutes
- Cut into equal sized pieces (I think we did 20 with our batch)
- Roll each piece into a long snake-like piece approx 12-15" long
- Twist & place on a lined baking sheet
- Brush with melted garlic butter
- Bake 15-20 minutes or until golden brown
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
What will you serve them with?
If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo
Looking for more of our most popular bread recipes?
One Hour Brown Bread Dinner Rolls
Easy Garlic Parmesan Breadsticks
Don’t miss these great ideas from these bloggers….
Basic Homemade Bread from Lil’ Luna
Hawaiian Sweet Rolls from Carlsbad Cravings
To see where I am linking today- visit HERE
Tamar says
They remind me of my childhood! My mom used to make these (:
Karly says
It should be illegal for breadsticks to be this easy. And delicious. Kinda obsessing over here!
Gina Kleinworth says
I agree – at least when they are hard it gives me a good reason to keep them out of the house. But these – no excuses, I can make them every night. Or even better – have the kids do it.
Erin @ Brownie Bites Blog says
These look so soft and delicious. They would not be safe around me – I’d plow through that whole pan in no time. I love how pretty they are, too, those twists would look muy impressive on a dinner table and no one has to know how easy they are!
Melissa Griffiths says
So simple and they look SO good! I love recipes with few ingredients – these would be great on pizza Fridays!
Leslie says
Okay, I HAVE to try this recipe. It looks like the perfect kind of recipe to make with the kids for our annual cooking camp, too. Thanks so much for sharing at the #happynowlinkup!
Miz Helen says
Just pinned and can’t wait to try this recipe. Thanks so much for sharing your awesome post with us at Full Plate Thursday! Hope you are having a great week and come back to see us real soon.
Miz Helen
Lisa @ Casa Bouquet says
Pinning! I’m fascinated by the chemistry of these.
Jenna Munther says
What temperature do you bake these at? 🙂
Gina Kleinworth says
I’m so sorry that I left that out. We bake these at 400. Hope you enjoy them.
Melinda says
Can the yogurt be substituted for milk? If so, how much? Cant wait to try them.
Gina Kleinworth says
No, I’m sorry. This won’t work with milk. The flour needs the thickness of the yogurt to create dough.