Easy Churro Funnel Cake

Easy Churro Funnel Cake is the perfect blend of carnival & theme park food & awesome Cinco de Mayo dessert recipes. You can’t go wrong with cinnamon treats!

Make this with my Classic Funnel Cake recipe.

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Do you love churros? How about funnel cake? Well, we sure love both in this house so one day I got the idea to put the two together & make this super Easy Churro Funnel Cake. I mean, that cinnamon & sugar coating is absolutely to die for on a hot & delicious funnel cake. You know, people wait in line for forever at the carnival for these things. Imagine if they made them with a churro coating! Oh yeah, the whole park would be lined up out the gate.

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Easy Churro Funnel Cake

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I mean, just look at that cinnamon/sugar coating on there!

Easy Churro Funnel Cake

Now, the first time we made funnel cake, we didn’t have any of the proper equipment. They turned out okay, but the size was smaller & it definitely made things more difficult. So a couple months ago I bought this funnel cake kit. It was really affordable & came with everything I needed – the funnel for easy pouring, tongs & the ring to keep the batter from floating too far out of the circle. It also came with some batter mixes. You can use those for this recipe & then do the cinnamon & sugar coating. But once you are out of batter mix, you can use this recipe here for your own batter. It’s simple & easy & keeps you from having to buy more mix.

Just look at that! You know you want some!

We like to dip it in a little raspberry sauce. It’s SO GOOD!

Easy Churro Funnel Cake

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Easy Churro Funnel Cake

Servings: 8

Easy Churro Funnel Cake is the perfect blend of carnival & theme park food & awesome Cinco de Mayo dessert recipes. You can't go wrong with cinnamon treats!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Ingredients

  

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• 1-1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1-1/3 cup milk
• 1/2 tsp vanilla extract
• 1 egg
• *Oil for frying amt depends on your skillet size I used peanut oil

Coating

• 1-1/2 cups granulated sugar
• 1-1/2 tbsp cinnamon

Instructions

• Combine coating ingredients in a medium bowl - stir together & set aside
• Add dry funnel cake ingredients into large bowl
• Add in eggs, milk & vanilla & whisk until fully combined & there will be very little lumps
• Place your metal ring in a large skillet & add about 1/2 inch oil & heat to 350 degrees - watching closely
• Transfer batter into the funnel
• Once oil has reached frying temperature - pour batter into funnel cake pattern within the ring - crisscrossing to fill the holes
• Allow to fry 30 seconds or until golden brown - flip & cook the other side for another 20-30 seconds
• *Note- keep watch of your oil temp as this can fluctuate.
• Once both sides are done cooking use tongs to remove & place immediately in cinnamon & sugar mixture - toss to coat & then transfer to drying rack to cool slightly
• Continue with remaining batter
• Use a little raspberry jam mixed with a tiny bit of water stirred together to make a sauce for dipping

Notes

A fun twist - if you use my 2-Ingredient Dough, you can roll it out into strips and make funnel cake in the air fryer. Cook at 375 for about 5 minutes or until golden brown.

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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Easy Churro Funnel Cake

Are you excited to make these? You should be! They are AMAZING!

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