Crispy Baked Parmesan Ravioli are an easy appetizer recipe you’ll want on your game day menu. Simple to make & done in about 30 minutes. Delicious!
I love game day foods. I don’t know why, but things like wings, cheese-covered everything is just heaven on a plate for me.
So when it comes to the weekend you can be sure that we are cooking up a smorgasbord of appetizers for our game day snacks. One thing I can’t believe I have never shared with you before but is an absolute favorite of mine, these Crispy Baked Parmesan Ravioli.
Scroll to the bottom for the Printable Recipe
I love how easy they are to make & that they are baked, not fried. So I can feel just a tiny bit less guilty when the day is done & the plates are empty.
These come together in just about 30 minutes, which is great. Just a couple minutes to prep & then pop them in the oven on a big baking sheet like this one.
Baked Crispy Ravioli
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This frees you up for all those other goodies you’ll be making on game day. That’s for sure!
I really have a hard time sharing these with the family. They know how much I love snack foods like this, so most of the time they grab a couple & leave the rest of the party platter for me.
Bless their hearts because I know they want to eat them all just as much as I do.
Here are some commonly asked questions
Can I use frozen ravioli?
You could, but you would need to thaw them first. Using frozen ravioli would increase the cooking time and possibly make them soggy when they release any excess moisture they might have in them from being frozen during the baking process.
Can I use gluten-free breadcrumbs?
I have not personally tried it, but I don’t see why not. You just want to add something to give the outside a bit of texture. You can also use panko if you prefer.
Can fried ravioli be frozen?
I don’t recommend it. Because you want these to be crispy, they really are best when enjoyed right out of the oven.
Fried Ravioli
How many can this serve?
This recipe makes the 1 (12 ounce bag) I think there might be about 20 ravioli in the bag. So if each person had 5, you could serve 4 people. They make a great appetizer. Just like you find at the Italian food chain restaurants.
recipe for baked ravioli
Can this recipe be doubled?
You can, and we do it often. The prep time takes a bit longer, but if you are serving these at your game-day party, I highly recommend it because they are always the first to disappear.
HOW DO YOU MAKE Crispy Baked Parmesan Ravioli?
- Preheat the oven to 400 degrees.
- Line a baking sheet with foil & spray liberally with cooking spray & set aside.
- In a small bowl, add eggs and water and whisk until evenly combined.
- In a separate bowl, add breadcrumbs & garlic powder.
- Place several ravioli at a time in the bowl with the egg mixture, toss to coat, and then transfer to bread crumb bowl & roll the ravioli in breadcrumb mixture.
- Place ravioli on the prepared baking sheet.
- Spray ravioli with cooking spray or oil.
- Sprinkle ravioli with parsley & parmesan cheese.
- Bake for 15-20 minutes, or until ravioli are golden brown and crisp.
- Remove and serve with marinara sauce or ranch dressing.
What is the best way to store leftover fried ravioli?
Place them in an airtight container and refrigerate for up to 3 days. Just a minute or two in the microwave to reheat should do the trick. But know that reheating might result in a less than crispy ravioli the second time around.
To make Crispy Baked Parmesan Ravioli you will need…
- refrigerated ravioli
- eggs
- water
- seasoned breadcrumbs
- dried parsley
- garlic powder
- Cooking spray
- shredded parmesan cheese
- Marinara sauce
baked ravioli recipe
Products I love when making baked fried ravioli…
This toasted ravioli recipe is SUPER EASY and delicious – and if you’re like me, then you might already have some of these items on hand. OR maybe you have never made baked pasta before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this appetizer recipe.
- 3/4 sheet pans
- oil sprayer
- Olive Oil
- foil
- mixing bowl
- Italian Style Bread Crumbs
- Parsley Flakes
- granulated garlic
- Grated Parmesan Cheese
These are the perfect snack to serve at your game day party!
If you love this Crispy Baked Parmesan Ravioli recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!
Cheesy Roast Beef Egg Roll Bites
oven baked ravioli
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Crispy Baked Parmesan Ravioli
Ingredients
- 1 bag refrigerated ravioli (12 ounces) any flavor variety of your choice
- 2 eggs
- 3 tbsp water
- 2 cups seasoned breadcrumbs
- 1 tbsp dried parsley
- 1 tbsp garlic powder
- Cooking spray
- ¼ cup shredded parmesan cheese
- Marinara sauce or desired dipping sauce
Instructions
- Preheat the oven to 400 degrees.
- Line a baking sheet with foil & spray liberally with cooking spray & set aside.
- In a small bowl, add eggs and water and whisk until evenly combined.
- In a separate bowl, add breadcrumbs & garlic powder.
- Place several ravioli at a time in the bowl with the egg mixture, toss to coat, and then transfer to bread crumb bowl & roll the ravioli to cover with breadcrumb mixture.
- Place ravioli on prepared baking sheet.
- Spray ravioli with cooking spray.
- Sprinkle ravioli with parsley & parmesan cheese.
- Bake for 15-20 minutes, or until ravioli are golden brown and crisp.
- Remove and serve with marinara sauce.
Air Fryer Method
- Cook in a 400 degree (preheated) air fryer for 3-5 minutes or until the ravioli are hot and crispy.
Notes
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Vivian | stayaliveandcooking says
I don’t really eat ravioli a lot, but after watching Masterchef Australia I feel like I definitely have to… And crispy ones sounds even better! I don’t know anyone who doesn’t love pasta, so this will definitely be a winning snack.
Tamar says
Perfect game day food! Bet they’re so good!
Ida P. Krause says
These do look mighty tasty!
Kate says
These look so good! I’ve wanted to try ravioli like this for a while!
Your recipe looks so easy I might make them this weekend!
Kate | TheOrganizedDream.com
Monica @HappyandBlessedHome.com says
Loved this recipe! Featuring at Family Fun Friday – Thanks for sharing!
Jess says
I’ve always wanted to try something like this! Sounds amazing! YUM! Pinned!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Krysten says
Thank you so much for this recip!
I have been looking for something similar for a while! Can’t wait to try it!
Jerusha (TheDisneyChef.com) says
This looks incredible and I can’t wait to make this for my family! Thank you for sharing! – Jerusha, TheDisneyChef.com
Jennifer Dawn says
Yum! These look and sound amazing! We’d love to have you share this at our weekly link party! http://www.thelifeofjenniferdawn.com/2016/09/pumpkin-desserts-and-treats-weekly-link.html Hope to see you there!
Theresa@DearCreatives says
Oh this is yummy looking. Thanks for joining us at the Inspiration Spotlight party. Shared
Miz Helen says
I just love a crispy pasta this looks awesome! Thanks so much for sharing with us today at Full Plate Thursday and have a great weekend!
Miz Helen