White Chocolate Fudge

Simple homemade fudge recipes like this White Chocolate Fudge make edible holiday gifts so easy. Just 3 ingredients & a few minutes is all it takes.

Are you ready to whip up some magic in your kitchen? Today, we’re making White Chocolate Fudge, a delightfully creamy and sweet treat perfect for the holiday season.

You’ll love biting into a smooth, melt-in-your-mouth piece of fudge that’s so easy to make, it almost feels like cheating! This recipe is ideal for homemade gifts, party treats, or just satisfying that sweet tooth.

Holiday Fudge

White Chocolate Fudge is not just a treat; it’s a delightful experience that brings joy and sweetness to your holiday celebrations. It’s easy to make, wonderfully customizable, and absolutely delicious.

Whether you’re a baking newbie or a seasoned pro, this fudge is sure to impress. So, let’s get into the holiday spirit and start making some delicious White Chocolate Fudge!

One of my favorite treats during the holiday season is fudge. We have been sharing a whole heck of a lot of it here this year. Just can’t help myself. I have made so many batches & I have so much to share with you. I didn’t even get around to sharing it all this season.

So I guess next year you will be in for more delicious fudge recipes come holiday time. I’m already looking forward to it.

Common Questions About White Chocolate Fudge

How Can I Ensure My Fudge Has the Perfect Texture?

Getting that perfect texture in your homemade white chocolate fudge is all about the melting process. Stir the fudge mixture regularly as it melts.

This gentle process is key, especially if you’re making fudge for the first time, as it ensures that tiny pieces of chocolate melt smoothly for that creamy texture we all love in a great edible gift.

Can I Add Nuts or Other Mix-Ins?

Certainly! Adding nuts, dried fruit, or even a hint of orange zest to your white chocolate fudge can elevate its flavor profile, making it a unique treat.

If you’re preparing this fudge for a Christmas party or as holiday gifts, these mix-ins can add a special touch. Sprinkling in a bit of peppermint extract or folding in crushed candy canes can transform it into an ultimate Christmas treat.

The possibilities are endless, and each addition makes your fudge a memorable part of your favorite holiday traditions.

Just remember to add these mix-ins after the fudge mixture has reached the right consistency and before you pour it into your prepared pan or lined 8-inch pan.

Is It Necessary to Use High-Quality White Chocolate?

While you can make this fudge with generic white chocolate chips, using high-quality white chocolate will significantly enhance the flavor of your fudge.

Premium white chocolate typically contains a higher percentage of cocoa butter, giving you a smoother melt and a richer, more decadent flavor. This is especially important if you’re looking to impress at holiday parties or give the fudge as Christmas gifts.

A great recipe always starts with great ingredients, so if you’re able to, opt for high-quality white chocolate for your homemade fudge.

Storage

This is the king of all easy fudge recipes. I absolutely love it! With this recipe, you’ll have yummy fudge in a snap that you can eat or give away at your leisure.

Refrigerator:

Store in an airtight container, separated by wax paper, to keep the fudge fresh for up to 2 weeks.

Freezer:

Wrap the fudge in plastic wrap and aluminum foil and freeze for up to 3 months. Thaw at room temperature before serving.

Tips for Perfect Fudge

Since we’re doing the melting in the microwave, the process isn’t complicated. Here are a few tips, though, just in case.

• Use a microwave-safe bowl to melt your chocolate.
• Stir the chocolate and condensed milk mixture frequently to avoid burning.
• If using a stovetop, melt the mixture over low heat for the best results.
• Line your pan with parchment paper for easy removal.
• Cool the fudge at room temperature before refrigerating to set.
• Cut the fudge using a sharp knife for clean slices.

Ingredients

What’s that you say? Only three ingredients can’t possibly make a good fudge? Well, you just wait and see! This stuff is absolutely amazing.

• White chocolate chips
• Sweetened condensed milk
• Holiday sixlets candy (optional)

How to Make White Chocolate Fudge

Again, be sure to take it slow when melting the chocolate in the microwave. The last thing you want is to overheat it and have your chocolate seize up!

1. Line an 8×8 dish with parchment paper and spritz it lightly with cooking spray. Set aside.
2. In a medium glass bowl, combine the white chocolate chips and the sweetened condensed milk.
3. Microwave on 50% heat in 30-second intervals until the chocolate is fully melted and combined- be sure to stir well in between each interval.
4. Transfer the melted mixture to the prepared pan and spread it into a smooth, even layer.
5. Sprinkle the sixlets candy on top and press them in gently.
6. Refrigerate for at least 4-6 hours to set or you can freeze it for 2-4 hours (allow it to thaw for 30 min before cutting)

Kitchen Supplies You’ll Need

Don’t forget your trusty rubber spatula. It’s a must-have for any chocolate-making adventure. Without it, life is just more difficult. 

• 8×8 baking dish
• Parchment paper
• Medium glass bowl
• Microwave or stovetop
• Spatula

What to Serve With White Chocolate Fudge

This fudge pairs wonderfully with other holiday treats like gingerbread cookies, a cup of hot cocoa, or even as a sweet finish after a hearty meal. Serve this fudge on a holiday platter with other Christmas goodies! Any crowd will love it.

Why You Should Make White Chocolate Fudge

White fudge is so delicious, it stands all on it’s own. In case you need more reason than that, here are just a few, haha.

• It’s a quick and easy recipe that requires just a few minutes.
• Perfect for last-minute holiday gifts or party treats.
• It’s a versatile recipe that allows for various add-ins and toppings.
• A delightful way to indulge in the rich, creamy taste of white chocolate.
• Loved by both kids and adults, it’s a sure hit for any occasion.

Variations and Add-Ins

Oh there are so many options when it comes to fudge. I’m a big fan of sprinkles and peppermint. Let me know how it goes when you make your own masterpiece!

• Mix in crushed candy canes for a peppermint twist.
• Add chopped nuts for extra crunch.
• Swirl in some caramel or peanut butter for a flavor boost.
• Sprinkle sea salt on top for a salty-sweet combination.
• Top with mini marshmallows or marshmallow fluff.
• Incorporate dried cranberries or raisins.
• Use different colored sprinkles for various occasions.
• Add a dash of vanilla or orange extract for extra flavor.
• Mix in cocoa nibs for a chocolatey crunch.
• Layer with dark chocolate fudge for a two-tone effect.

For this recipe I chose our simple 3-ingredient white chocolate fudge. Then I topped it with Christmas-colored sixlets- it’s that simple. With it being this easy it makes it quick to knock out all your neighbor’s gifts in just a few minutes.

If you love this easy fudge recipe, you’re going to love these other white chocolate treats too. Please click each link below to find the easy, printable recipe!

More Awesome Fudge Recipes

• Easy Microwave Reese’s Fudge
• Lemon Oreo Fudge
• Easy Snowflake Fudge
• Frosted Sugar Cookie Fudge
• Easy Holiday Fudge
• Mint Milano Fudge
• Rocky Road Fudge
• Holiday Oreo Fudge
• Sea Salt Fudge
• Red Velvet Fudge
• Dark Chocolate Pistachio Fudge
• Easy No-Cook Fudge
• Christmas Cookie Fudge
• Strawberry Fudge

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