If you love easy & delicious bread recipes then this Parmesan No-Knead Skillet Bread is just your thing. It’s crusty outside makes it absolutely perfect.
The holidays are here. My daughter also has a birthday coming up. She will be 15. I can’t believe that. It’s a busy time.
But no matter how busy we are I always make time to create some of our favorite recipes that bring back so many great memories of this time of year. Recipes like this Parmesan No-Knead Skillet Bread are a staple during the holidays.
No-Knead Skillet Bread
You see because I was expecting my daughter during the holiday season, I tend to associate my favorite holiday flavors with the things I was craving while I was pregnant with her. That pregnancy was all about the bread. Oh, how I love a delicious crusty bread. The smell, the baking & everything that goes into making homemade bread just conjures up fond memories.
This time I decided to make this family favorite with Bob’s Red Mill Organic Unbleached White Flour. I love that it’s organic & the fact that it’s unbleached is very important to me.
It’s simple to make. Just combine your water & yeast. Then use a wooden spoon to mix in your flour.
Cover & let rise for about an hour. Then oil your iron skillet, transfer the dough & let rise again before baking. It’s so good.
You see, both the bran and the germ have been removed leaving the endosperm that is made into white flour. It is not enriched with any additives. Oh how I love that there aren’t any additives.
no knead bread recipe
It’s the same high protein flour used by professional bakers and produces high, well-textured loaves of bread equally as well as it produces light, airy baked goods. It’s a must-have in my kitchen because is incredibly versatile and perfect for all of my baking needs.
HOW TO MAKE Parmesan No-Knead Skillet Bread?
- Preheat oven to 150 degrees.
- In a large bowl combine water salt & yeast.
- Slowly add in flour, mixing with a wooden spoon one cup at a time until fully combined.
- Mix in grated cheese.
- TURN OFF OVEN, cover the dough with a damp rag & place in a warm oven to rise for about 60 minutes.
- Do not punch down.
- Oil the bottom of your skillet with about 2 tbsp olive oil.
- Transfer your dough to prepared skillet, cover & return to the warm oven for another 30 minutes.
- Remove from the oven.
- Preheat oven to 400 degrees.
- Sprinkle dough with shredded parmesan cheese & additional kosher salt & slice in a cross pattern over the top.
- Once oven has reached 400, bake bread 35-40 minutes, or until it’s deep golden brown & sounds hollow when tapped on top.
This truly is one of my favorite things to eat this time of year. It’s versatile, so I can serve it alongside our holiday meals or just on the side of some great soup. All I can say is that it makes me so happy.
skillet bread recipe
To make this recipe you will need…
- dry active yeast
- warm water
- kosher salt
- all-purpose unbleached flour
- grated Parmesan cheese
- shredded Parmesan cheese
- drizzle olive oil
Products I love when making this bread…
This skillet bread recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade bread before, & you might be a bit nervous – but you’re going to love this bread. I have made a list below of the things I absolutely can’t live without when it comes to making this skillet bread recipe.
Looking for more of our favorite holiday bread recipes?
If you love this easy dinner bread recipe, you’re going to love these other delicious recipes too. Please click each link below to find the easy, printable recipe!
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Parmesan No-Knead Skillet Bread
Ingredients
- 1 package dry active yeast or 2-1/4 tsp from a jar of yeast
- 2 cups warm water about 115 degrees
- 1/2 tbsp kosher salt + more for topping
- 4-1/3 cup all-purpose unbleached flour
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded Parmesan cheese
- drizzle olive oil
Instructions
- Preheat oven to 150 degrees.
- In a large bowl combine water salt & yeast.
- Slowly add in flour, mixing with a wooden spoon one cup at a time until fully combined.
- Mix in grated cheese.
- TURN OFF OVEN, cover dough with a damp rag & place in warm oven to rise for about 60 minutes.
- Do not punch down.
- Oil the bottom of your skillet with about 2 tbsp olive oil.
- Transfer your dough to prepared skillet, cover & return to warm oven for another 30 minutes.
- Remove from oven.
- Preheat oven to 400 degrees.
- Sprinkle dough with shredded parmesan cheese & additional kosher salt & slice in a cross pattern over the top.
- Once oven has reached 400, bake bread 35-40 minutes, or until it's deep golden brown & sounds hollow when tapped on top.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.
Tamar says
I love their 1 to 1 flour! It’s a really great one.
Gina Kleinworth says
I’m so in love with their product line!!! Thanks Tamar!
Beverly says
This bread looks so good. I love Bob’s products.
Stopping by from Think and Make,
Bev
Mike Luna says
Is step 3 missing adding the 1/2 tbsp. kosher salt? I’ve always baked bread by adding yeast and salt to the flour. I don’t see the 1/2 tbsp. being used, only the add’l in step 11.
Gina Kleinworth says
Yes, my apologies. It should go in with the flour. The recipe has been updated.