I participated in an Ambassador Program on behalf of Influence Central for P.A.N. Cornmeal. I received product samples as well as a promotional item to thank me for my participation.
An American twist on the classic Venezuelan dish, these Peanut Butter & Jelly Arepas are absolutely divine. Great easy recipe sandwich alternative.
Have you ever had arepas? They are a classic Venezuelan recipe made with white cornmeal like you see above, that is so versatile. Typically prepared like a grilled cheese or even stuffed full of meat & other great sandwich add-ins that are delicious.
Instead of preparing one of those, I decided to put an all-American twist on it. You see, in my research of them I saw that someone mentioned how great these were in place on English muffins for breakfast. I just couldn’t shake that urge to add some jam to a couple, so I just had to make a good ol’ PB&J. It’s was absolutely delicious!!!
As I mentioned, I used my favorite, P.A.N. Cornmeal, which was founded & is based in Venezuela. Great versatility & excellent flavor, this cornmeal is fabulous! It’s definitely a pantry staple. It’s existed for many years but just recently made it’s way to the U.S. — For more great recipes using P.A.N Cornmeal -visit P.A.N. on Tumblr
What would you stuff into your arepas?
Peanut Butter & Jelly Arepas
Ingredients
- 2 cups white cornmeal
- 2 cups warm water
- 1 tsp vegetable oil
- 1 tsp salt
- 3-4 tbsp peanut butter
- 3-4 tbsp homemade jam/jelly
Instructions
- In a medium bowl, combine white corn meal, oil & salt
- Add the water slowly until it absorbs
- Mix with your hands until dough forms, kneading until smooth & manageable
- Form a large ball & then section into about 6 equal parts
- For those 6 equal parts into smooth patties
- Place on preheated griddle & cook on medium to low heat until golden brown (7-10 minutes each side)
- Remove & cool on wire rack
- Once they are cool enough to handle but still slightly warm, split the open & add in your peanut butter & jelly
- Enjoy
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Looking for more great cornmeal recipes?
White Cornmeal Shortbread Bars
To see where I am linking today- visit HERE
Blair @ The Seasoned Mom says
Look at all of that sweet, oozing jam!! YUM! We love anything with the PB&J combo, so these sound delicious. Pinned!
Tamar says
Oh my word – that oozing PB is calling my name!
Sherrie says
Hi!
That looks so YUMMY…..Have a great day!
Kelly @ Eclectically Vintage says
This looks yummy and your photography is amazing! I’m drooling!
ria says
Linking up for little things thursday.
http://cabralfamilyblog.blogspot.com/
While these look incredibly amazing I am going to have to decline- sorry but I am allergic to peanut butter.
Kids and hubby would go crazy over this though and you really captured it well. AMAZING!
Debbie says
These look beautiful!
Kim Cunningham says
That looks so indulgent! MY PBJ boy would love this!