Texas Toast Garlic Bread

Texas Toast Garlic Bread is a delicious and flavorful dish that is enjoyed by many people as an easy side dish. It’s a simple yet satisfying treat that can be served as an appetizer, side dish, or even as a snack. 

While Texas Toast Garlic Bread is often associated with restaurants or pre-packaged frozen options, it can also be made easily at home using a thick-sliced loaf of bread, garlic butter, or garlic powder, and a toaster oven or regular oven.

It’s a crowd-pleasing and indulgent version of garlic bread that is sure to satisfy garlic and bread lovers alike. 

About Texas Toast Garlic Bread

Texas Toast Garlic Bread is a popular variation of garlic bread that is known for its thick-sliced bread and extra garlic buttery flavor. It is a favorite side dish or accompaniment to many meals, particularly in the southern United States.

Here are some key characteristics and features of Texas Toast Garlic Bread:

• Thick-sliced bread: Texas toast is typically made with thick-cut slices of bread, often twice as thick as regular sliced bread. The thicker slices allow for a substantial and satisfying bite.
• Buttered on both sides: Texas Toast Garlic Bread is generously coated with garlic butter on both sides of each bread slice. This ensures that every bite is infused with the rich garlic and butter flavors.
• Extra garlic flavor: As the name suggests, Texas Toast Garlic Bread is known for its bold garlic flavor. Typically, it contains a higher amount of minced or crushed garlic in the butter mixture compared to regular garlic bread.
• Crispy and buttery texture: Texas toast is usually toasted or grilled, resulting in a crispy exterior while maintaining a soft and buttery interior. The thick bread slices hold up well to toasting, creating a delightful contrast between the crispiness and the buttery center.
• Versatility: Texas Toast Garlic Bread can be served as a side dish with various meals, such as steaks, barbecues, soups, and pasta dishes. It complements hearty and flavorful dishes and can be a delicious addition to a wide range of cuisines.

Frequently Asked Questions

Why Do They Call It Texas Toast?

Texas toast is a type of sliced bread that is known for its thickness and rich, buttery flavor. The name “Texas toast” is believed to have originated in the state of Texas in the United States. There are a few theories as to why it is called Texas toast:

• Originated in Texas: One theory suggests that Texas toast was created in Texas, specifically in the 1940s or 1950s. The thick-sliced bread was popularized in Texas restaurants and eventually gained widespread recognition.
• Texas-sized portions: Texas is known for its big portions and hearty cuisine. Texas toast reflects this by being thicker and larger than traditional sliced bread. It is often served as a side with hearty dishes like steaks, barbecues, and Tex-Mex cuisine.
• Texas-style grilling: Another theory relates the name to the way the bread is prepared. Texas toast is often grilled or toasted on a griddle, imparting a slightly charred and crispy exterior. The name may suggest that it is prepared in a manner typical of Texas-style cooking.
• Marketing strategy: It is also possible that the name “Texas toast” was simply a marketing ploy to make the bread sound more substantial and appealing to consumers. Associating the bread with the larger-than-life reputation of Texas may have helped it gain popularity.

While the exact origin of the name may be uncertain, Texas toast has become widely recognized as a term for thick-cut, buttery bread slices that are toasted or grilled. It has become popular not only in Texas but also in various other regions across the United States and even internationally.

Soft or Crisp Garlic Bread?

Whether you prefer soft or crisp garlic bread depends on personal taste. Both variations have their own unique appeal, and it ultimately comes down to individual preference.

Soft garlic bread is typically made by spreading the garlic butter mixture on the bread and then either heating it in the oven or broiler until the butter melts and the bread becomes warm and soft. This results in a more tender and buttery texture, with the flavors of garlic and herbs infused into the bread.

On the other hand, crisp garlic bread involves toasting the bread slices until they become golden brown and crispy. This method provides a satisfying crunch and a slightly toasted flavor, while still incorporating the garlicky and buttery elements.

You can choose which style of garlic bread you prefer based on the occasion, the accompanying dish, or simply your personal preference for texture. Soft garlic bread is often favored when served with soups, stews, or saucy pasta dishes, as it can help soak up the flavors. Crisp garlic bread, with its crunchy texture, pairs well with salads, grilled meats, or as a standalone appetizer.

Ultimately, the choice between soft or crisp garlic bread is up to you, and you can experiment with different methods to find the one that satisfies your taste buds the most.

Can You Freeze Garlic Bread?

Yes, you can freeze garlic bread to enjoy it later. Freezing garlic bread is a convenient option if you have leftovers or if you want to prepare a batch in advance. Here’s how you can freeze garlic bread:

1. Let the garlic bread cool completely before freezing. This will help prevent moisture from building up and causing sogginess.
2. Wrap the garlic bread tightly in aluminum foil or plastic wrap. Make sure it is well-sealed to prevent freezer burn and maintain freshness.
3. Place the wrapped garlic bread in a freezer-safe bag or airtight container. Label the container with the date and contents for easy reference.
4. Place the garlic bread in the freezer and store it for up to 2-3 months.

To thaw and reheat frozen garlic bread:

1. Remove the garlic bread from the freezer and unwrap it.
2. Preheat your oven to 350°F (175°C).
3. Place the frozen garlic bread on a baking sheet.
4. Bake the garlic bread in the preheated oven for about 10-15 minutes or until it is heated through and crispy.
5. Once the garlic bread is warmed and toasted, remove it from the oven and serve immediately.

Freezing garlic bread may slightly alter its texture compared to freshly made bread, but it can still be a tasty option when you’re in the mood for garlic bread and don’t have time to prepare it from scratch.

Ingredients 

• unsalted butter – room temperature
• Parmesan cheese grated
• minced garlic
• dried marjoram
• dried basil
• Italian seasoning dried
• dried oregano
• dried parsley
• salt and pepper to taste
• French bread loaf sliced in half – lengthwise

Do I Need to Use Foil?

Using foil to wrap garlic bread before freezing is a common method to help protect it from freezer burn and maintain its texture and flavor. However, it is not strictly necessary, and you can freeze garlic bread without using foil.

If you prefer not to use foil, you can wrap the garlic bread tightly in plastic wrap or place it in a freezer-safe resealable bag or airtight container. The key is to ensure a tight seal to prevent moisture from entering and affecting the quality of the bread.

When using plastic wrap, make sure to wrap the garlic bread tightly, layering a few times if needed, to create a barrier against air and freezer odors. If using a resealable bag or airtight container, press out as much air as possible before sealing it.

Remember to label the container with the date and contents for easy identification.

Regardless of the method you choose, freezing garlic bread properly will help preserve its taste and texture until you’re ready to enjoy it.

How to Store Leftovers

To store leftover garlic bread, follow these steps:

1. Allow the garlic bread to cool completely. Leaving it out at room temperature for a while helps prevent excess moisture from building up, which can make the bread soggy.
2. Wrap the leftover garlic bread tightly in aluminum foil, plastic wrap, or place it in an airtight container. Ensure that it is well-sealed to prevent air exposure and maintain its freshness.
3. Store the wrapped garlic bread in the refrigerator. The cool temperature helps slow down bacterial growth and preserves the bread for a longer period.
4. Label the container or wrapping with the date to keep track of when it was stored.
5. When you’re ready to enjoy the leftover garlic bread, you can either reheat it or consume it cold, depending on your preference.

Reheating instructions:

1. Preheat your oven to 350°F (175°C).
2. Remove the garlic bread from the refrigerator and unwrap it.
3. Place the unwrapped garlic bread on a baking sheet.
4. Heat the garlic bread in the preheated oven for about 5-10 minutes, or until it is heated through and crispy.
5. Once heated, remove the garlic bread from the oven and serve immediately.

Alternatively, you can use a toaster oven or even a microwave to reheat the garlic bread, but be aware that the texture may not be as crispy as when it was freshly made.

By properly storing leftover garlic bread, you can enjoy it for a couple of days while preserving its taste and quality.

How to Make Texas Toast Garlic Bread

1. Preheat the oven to 350 degrees.
2. Beat together the butter, parmesan cheese, and seasonings in a medium mixing bowl until well blended and creamy.
3. Place the bread on a parchment-lined baking sheet.
4. Spread the mixture over the bread, coating well.
5. Top with a sprinkle of additional Parmesan cheese – if desired.
6. Bake for 10-12 minutes or until golden brown.
7. Alternatively – you can broil for 5-7 minutes watching carefully as every oven is different – cook until golden brown and the cheese is melted.
8. Slice the bread into 3/4″ thick slices.

What to Serve With Garlic Bread

Garlic bread pairs well with a variety of dishes and can be served as a versatile accompaniment. Here are some popular options for what to serve with garlic bread:

• Pasta dishes: Garlic bread is a classic complement to pasta dishes such as spaghetti, lasagna, fettuccine Alfredo, or any other pasta with a rich tomato sauce or creamy sauce.
• Soups and stews: Serve garlic bread alongside a comforting bowl of soup or stew. It’s particularly delicious with tomato soup, minestrone, chili, or creamy vegetable soups.
• Salads: Garlic bread can be a tasty addition to a salad meal. It adds a crunchy texture and flavorful element. Pair it with a fresh garden salad, Caesar salad, or Greek salad.
• Grilled meats: Garlic bread makes a fantastic side dish for grilled meats such as steak, chicken, or pork. It’s a great way to sop up the juices and enhance the flavors.

More

• Appetizers: Garlic bread can be served as an appetizer on its own or with various dips. It goes well with marinara sauce, spinach and artichoke dip, cheese dip, or even hummus.
• Italian-inspired dishes: Garlic bread is a staple in Italian cuisine, so it naturally complements dishes like pizza, bruschetta, antipasto platters, or caprese salad.
• Barbecue or picnic fare: Bring garlic bread to a barbecue or picnic as a side dish. It goes well with grilled burgers, hot dogs, ribs, or alongside a selection of sandwiches.
• Tapas or party spreads: Garlic bread can be sliced into smaller pieces and served as part of a tapas spread or party appetizers. It pairs nicely with cured meats, cheeses, olives, and other small bites.

Remember, the versatility of garlic bread allows it to be served with a wide range of dishes. Feel free to experiment and pair it with your favorite foods to create a delicious combination.

Can I Make It Vegan?

Yes, you can make vegan garlic bread by making a few simple substitutions. Just swap out the butter and cheese with vegan alternatives.

Best Bread To Use

When it comes to making garlic toast, the best type of bread to use is typically a crusty and sturdy bread that can hold up well to toasting and the garlic butter mixture. Here are a few bread options that work well:

• Baguette: Baguettes are a classic choice for garlic toast. They have a crisp crust and a soft interior, making them perfect for absorbing the garlic butter mixture and becoming crispy when toasted.
• Italian bread: Italian bread, such as a rustic loaf or ciabatta, is another excellent choice. It has a chewy texture and a slightly dense crumb that holds up well to toasting and doesn’t become too soft when buttered.
• French bread: Similar to baguettes, French bread has a light and airy interior with a crispy crust. It provides a good balance of texture and flavor for garlic toast.
• Sourdough bread: Sourdough bread adds a tangy flavor to the garlic toast. Its firm crust and chewy texture make it an excellent choice for a heartier garlic toast.
• Texas toast: If you prefer an already thick-sliced bread, you can use pre-sliced Texas toast. It is specifically designed for toasting and has a denser texture, making it perfect for holding up to the garlic butter and maintaining a crispy exterior.

Ultimately, the best bread for garlic toast depends on personal preference. Choose a bread that you enjoy, ensuring it has a sturdy texture and can withstand toasting without becoming overly soft or soggy.

Whether it’s a baguette, Italian bread, sourdough, or another crusty variety, the key is to have a bread that complements the flavors and provides a satisfying crunch.

Equipment Needed

• Baking Sheet or Wire Rack: You’ll need a baking sheet or a wire rack to place the bread slices on for toasting. The baking sheet helps to catch any butter drips, while a wire rack allows for better airflow, resulting in a crispier toast.
• Mixing Bowl: A mixing bowl is needed to combine the softened butter, minced garlic, chopped parsley, and other seasonings to make the garlic butter mixture.
• Butter Knife or Brush: Use a butter knife or a pastry brush to spread the garlic butter mixture onto the bread slices. A brush can help ensure even coverage and prevent tearing of the bread.
• Knife and Cutting Board: If you need to slice your own bread, you’ll need a sharp knife and a cutting board to cut the bread into desired thickness.
• Optional: Garlic Press or Mincer: A garlic press or mincer can be handy to finely mince the garlic cloves. However, if you don’t have one, you can also finely chop the garlic cloves using a knife.

Why You Will Love This Recipe

There are several reasons why you’ll love this garlic bread recipe:

• Delicious flavor: The combination of garlic, butter (or vegan butter), and fresh parsley creates a mouthwatering flavor profile that is both savory and aromatic. The garlic infuses the bread with its distinctive taste, while the butter adds richness and the parsley adds a fresh herbal note.
• Versatile: Garlic bread is incredibly versatile and can be served with a wide range of dishes. Whether you’re enjoying it with pasta, soups, salads, grilled meats, or as an appetizer, it adds a tasty and complementary element to your meal.
• Easy to make: This recipe is straightforward and doesn’t require many ingredients or complicated techniques. It can be whipped up quickly, making it a convenient option for busy days or when you want a delicious side dish without spending too much time in the kitchen.
• Customizable: While this recipe provides a basic framework, you can easily customize it to suit your taste preferences. You can adjust the amount of garlic, butter, or parsley to your liking. Additionally, you can add grated cheese, such as Parmesan or vegan cheese, for an extra layer of flavor.
• Freezer-friendly: If you have leftovers or want to make a batch in advance, this garlic bread can be frozen and reheated later. This allows you to enjoy garlic bread whenever you want without having to make it from scratch every time.

Overall, this garlic bread recipe offers a delightful combination of flavors, simplicity in preparation, and versatility in serving options. It’s a crowd-pleasing favorite that is sure to enhance any meal or gathering.

Recipe Modifications

Here are a few recipe modifications you can consider to customize your garlic bread:

• Cheesy Garlic Bread: If you enjoy cheesy garlic bread, you can add grated cheese on top of the garlic butter mixture before baking. Parmesan, mozzarella, or cheddar cheese work well for this. The cheese will melt and create a delicious cheesy layer on the bread.
• Herb-infused Butter: Experiment with different herbs to infuse into the butter. You can add dried herbs like oregano, basil, thyme, or rosemary to the garlic butter mixture for added flavor and aroma.
• Spicy Garlic Bread: If you like a bit of heat, you can add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter mixture for a spicy kick.
• Roasted Garlic Bread: Instead of using raw garlic, you can roast the garlic cloves before mincing them. Roasted garlic adds a milder, caramelized flavor to the bread. Simply wrap whole garlic cloves in foil, drizzle with olive oil, and roast in a preheated oven at 400°F (200°C) for about 30 minutes until they are soft and golden. Mash or mince the roasted garlic and mix it with the softened butter, parsley, and salt.
• Whole Wheat or Multi-Grain Bread: Instead of using a traditional baguette, you can opt for whole wheat or multi-grain bread for a healthier twist. These bread options offer more fiber and nutrients.
• Vegan Garlic Bread: As mentioned earlier, you can make the garlic bread vegan by using vegan butter or margarine in place of dairy butter. Ensure the bread you use is also vegan-friendly.

Feel free to experiment with these modifications and adjust the quantities according to your taste preferences. Garlic bread is a versatile dish, and these changes can add new dimensions of flavor to suit your preferences and dietary needs.

Ways to Serve Garlic Toast

Garlic toast can be served in various ways, depending on the occasion and your personal preferences. Here are some ideas:

• Appetizer: Cut the garlic bread into bite-sized pieces and serve it as a delicious appetizer. You can pair it with a dipping sauce such as marinara sauce, ranch dressing, hummus, or a garlic aioli for added flavor.
• Side dish: Garlic toast makes a fantastic side dish for a variety of meals. Serve it alongside pasta dishes, soups, stews, salads, or grilled meats to enhance the overall flavor and provide a satisfying crunch.
• Bruschetta: Turn garlic toast into bruschetta by topping it with fresh diced tomatoes, basil, and a drizzle of balsamic glaze. This combination creates a delightful blend of flavors and textures.
• Sandwiches or sliders: Use garlic toast as a bread option for sandwiches or sliders. It adds a delicious garlicky flavor to your favorite fillings, such as roasted vegetables, grilled chicken, or sliced deli meats.

Garlic Toast Recipe

• Breakfast or brunch: Garlic toast can be a unique addition to your breakfast or brunch spread. Serve it alongside scrambled eggs, avocado, or as a base for eggs Benedict. You can also top it with sliced tomatoes, avocado, and a sprinkle of salt and pepper for a simple yet tasty morning treat.
• Pizza bread: Transform garlic toast into mini pizzas by topping it with marinara sauce, cheese (dairy or vegan), and your favorite pizza toppings. Bake it until the cheese is melted and bubbly, and you’ll have a delicious snack or light meal.
• Garlic breadsticks: Cut the garlic toast into thin, elongated slices to create garlic breadsticks. Serve them with marinara sauce or a creamy dip for dipping.

Remember, the versatility of garlic toast allows you to get creative with how you serve it. Feel free to experiment and combine it with other ingredients and flavors to suit your taste and preferences.

Garlic Toast Tips

• Quality bread: Start with a good quality bread, such as a baguette or crusty Italian bread. Freshly baked or day-old bread works well for garlic toast.
• Slicing the bread: Slice the bread into even and thick slices, about 1 inch in thickness. This ensures that the bread holds up well when toasted and provides a substantial base for the garlic butter mixture.
• Garlic preparation: Mince the garlic cloves finely or use a garlic press to crush them. Finely minced garlic ensures that the flavor is evenly distributed throughout the butter mixture.
• Softened butter: Use softened butter (or vegan butter/margarine for vegan garlic toast) for easier mixing and spreading. Take the butter out of the refrigerator in advance and let it soften at room temperature.
• Mixing the garlic butter: Combine the minced garlic with the softened butter in a bowl. Add in chopped fresh parsley and a pinch of salt for extra flavor. Mix well until all the ingredients are evenly incorporated.

Garlic Bread Spread

• Spreading the mixture: Spread the garlic butter mixture evenly on one side of each bread slice using a butter knife or a brush. Make sure to cover the entire surface of the bread for maximum flavor.
• Toasting: Place the bread slices, buttered side up, on a baking sheet or directly on a wire rack. Toast the garlic bread in a preheated oven or under a broiler until the bread is golden brown and crispy. Keep a close eye on it to avoid burning.
• Serving temperature: Serve garlic toast warm or at room temperature for the best texture and flavor. If you’re serving it as an appetizer, make sure to serve it soon after toasting to maintain its crispiness.
• Garnish and variations: For added visual appeal and flavor, you can sprinkle grated Parmesan or vegan cheese, chopped herbs, or a drizzle of olive oil on top of the toasted garlic bread.

Notes

For the best Texas toast make sure to cut the bread into thick hearty slices.

Broil the bread for 2-3 minutes after the cooking time to give the top of this amazing bread deeper color.

You can swap out the ingredients listed here for the buttery garlic bread and use your favorite pre-made spread to make this Texas garlic toast into the perfect accompaniment to dinner.

Try adding mozzarella cheese, fresh garlic, garlic paste, garlic extract, fresh herbs, and quality ingredients from your local grocery store.

This easy recipe is for preparing in a conventional oven, I have not tested it using the convection method or in the air fryer or toaster oven.

Garlic Texas toast can be made with white bread, 

This simple recipe is also known as garlic buttered bread, cheesy bread, or Texas toast bread.

Don’t forget to grab the recipe for Italian Garlic Butter!

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