When I’m hosting a gathering – be it for the holidays or otherwise, there are a few things I always want. One, I want the house to smell amazing when guests first step in the front door. Two – I want the menu to be simple & one that I don’t have to tend to all day. I want to enjoy my guests. Three – I want everyone to be able to find & grab their appetizers, snacks & bevvies easily. So that’s what makes drinks like this Cran-Apple Bourbon Punch so AWESOME. It cooks & then stays warm in the slow cooker. The house smells AMAZING with all the cinnamon & spices too. I can just toss it all in there & it’s ready to go.
Really – it’s so nice to have a warm beverage to serve guests during holiday parties. Which is why I had to include this one in bourbon week. With the popularity of bourbon right now- this one will surely be a hit with your guests.
You could do a separate batch in another crock pot without the bourbon if you want to offer a non-alcoholic version.
Cran-Apple Bourbon Punch {Bourbon Week – Day 4}
Ingredients
- 1 gallon fresh apple cider
- 1 pkt mulling spices about 3/4 cup
- 2-1/2 - 4 cups bourbon depending on how strong you want it
- 1 cup cranberries
- Apple wedges from 2 apples
Instructions
- Add all ingredients- except bourbon- to crock pot
- Cook on low 1-2 hours
- Turn off - allow to cool about 15 minutes
- Add bourbon
- Serve in low ball glass with floating cranberries
- Sip warm
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Don’t miss yesterday’s Captain Crunch Bourbon Balls
Want more great beverages?
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Tamar says
Oh wow, I bet this is so delicious and warming!
Gina Kleinworth says
Indeed Tamar – perfect for the season. Hugs!
kim says
I’d love to be a guest! This sounds comforting.