Huckleberry Jam {Ready in 10 Minutes}

Have I mentioned how much I love huckleberries? It was such a treat when we moved here. Being a So Cal native I had never had one before our transplant here to North Idaho. Oh man- no wonder everyone here won’t share their picking spots. They are so amazing. I decided that before the big bag I picked up was gone I had to try making some into jam. Homemade jam is something I truly enjoy having in the house. I can’t remember the last time we bought jam from the store. It must be years now. I love the whole process from start to finish. It’s one of those things – I can’t explain it. But you know what?? This Huckleberry Jam is probably my most favorite flavor to date.

If you have the opportunity to get your hands on some huckleberries – this is THE recipe to use them in. YUUUUMMM!

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Now to make some crusty bread to have it on some toast.

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Huckleberry Jam {Ready in 10 Minutes}

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Ingredients

  

• 1-2/3 cup fresh huckleberries
• 2 tbsp instant pectin
• 1 cup granulated sugar

Instructions

• Place berries in large bowl & mash with a potato masher until well broken down - set aside
• In medium bowl combine sugar & pectin- mix
• Add mashed berries & mix well - at least 3 minutes
• Transfer to small saucepan & bring just to a boil
• Remove from heat & cool several minutes before transferring to prepared jars
• Store in refrigerator for up to 3 weeks or freeze up to 6 months

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Love this recipe?Follow @KleinworthCo for even more tasty recipes!

Want more spreads & syrups?

Chocolate Chip Cookie Cookie Butter

Raspberry Marmalade

Pumpkin Spice Syrup

 

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