Blueberry Cobbler Bars

Blueberry Cobbler Bars are a simple and easy summer treat with a rich buttery texture & pop of blueberry in every bite. Perfect for all those summer berries.

I think I’m in blueberry overload. The family can’t seem to get enough recipes with blueberries. 🙂 A long while back I shared these AWESOME Blueberry Cobbler Bars over with Cheryl at Tidy Mom.

I had the pleasure of not only meeting Cheryl at SNAP! Conference a good 7+ years ago and was fortunate to get in some quality one on one time with her too. Let me tell you, she is INCREDIBLE! I loved every moment with her & the more we get to know each other the more I realize how much I love her.

So anyhow- back to the cobbler bars. These are so incredibly simple to make. We all love the wonderful smell of baked blueberries drifting through the house.

So good warmed with a scoop of vanilla ice cream on top. We made this Vanilla Frozen Yogurt for ours.

I love making these instead of regular cobbler because of how portable they are. Just grab one or two and you can stroll around the backyard or wherever. I don’t have to sit at the table to enjoy these.

That makes them great for potlucks and parties. Everyone can have just enough without overdoing it OR they can go completely overboard and it doesn’t really matter.

Here are some commonly asked questions

Can I use frozen berries?

Yes, absolutely, that will work just fine. Just be sure to thaw them & pat them dry before using.

Can I use another type of berry?

This recipe also works well with other berries. Since we are in North Idaho – our all-time favorite is Huckleberry.

Should I use salted or unsalted butter?

This is really a personal choice. I happen to like the added salt, while others are more sensitive to it. It’s up to you.

Can I use a sugar substitute?

I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.

Can these cobbler bars be frozen?

If you would like to freeze these bars after you make them, make sure to cover tightly with plastic wrap and use within 6 months.

How many does this serve?

This will depend on how large or small you cut the pieces. But I like to make 2 cuts in both directions which makes 9 bars.

recipe for blueberry bars

Can this recipe be doubled?

This recipe can be doubled and baked in a 9×13 pan. Increase the baking time and remove when golden on top and toothpick test is clean.

HOW DO YOU MAKE Blueberry Cobbler Bars?

Crust/Topping

1. Preheat the oven to 350 degrees.
2. Line a 9×9 inch baking pan with parchment & give a light spritz with cooking spray or oil.
3. Combine the flour, sugar, and salt in a medium bowl.
4. Cut the butter into 1/2-inch cubes, and add to the flour mixture.
5. Using a fork for pastry cutter, cut the butter into the dry mixture until it resembles coarse crumbs.
6. Remove ¾ cup of the mixture to use as the topping & set it aside.
7. Press the remaining mixture into the bottom of the prepared pan, and bake for 10-12 minutes.
8. Cool for 10-15 minutes while you mix the filling.

Filling

1. Whisk the eggs in a medium bowl.
2. Add the granulated and brown sugar, sour cream, flour, salt, butter, and vanilla extract. Whisk well.
3. Gently fold in the berries and pour the mixture over the crust.
4. Sprinkle the remaining flour mixture evenly over the top of the filling, but you don’t need to spread out.
5. Bake for 35-45 minutes or until golden on top and toothpick test is mostly clean.
6. Cool for 1 hour before cutting & serving.

What is the best way to store leftover Cobbler Bars?

Cover the pan with foil or plastic wrap, or transfer the bars to an airtight container. Leave at room temperature or refrigerate for up to 3 days.

To make Blueberry Cobbler Bars you will need…

• all-purpose flour
• granulated sugar
• salt
• butter, chilled
• eggs
• brown sugar
• sour cream
• vanilla extract
• fresh blueberries

dessert recipes with blueberries

Products I love when making cobbler bars…

This blueberry cobbler bar recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand

OR maybe you have never made cobbler bars before, & you might be a bit nervous – but you’re going to love them.

I have made a list below of the things I absolutely can’t live without when it comes to making this treat recipe.

• spatulas
• measuring cups
• Square Cake Pan, 9 x 9
• measuring spoons
• whisk

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If you love this Easy Blueberry Cobbler Bar recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

Red White & Blueberry Pie Bars

Blueberry Swirl Pound Cake

Award-Winning Blueberry Pie Bars

dessert blueberry

If you love this recipe for Blueberry Cobbler Bars as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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