Italian Garlic Butter

Italian Garlic Butter is loaded with parsley, garlic and parmesan cheese. perfect for adding to french bread, dinner rolls or on your favorite filet.

I think I have finally made something that I can spread on nearly everything. You know those things that you make & then you wonder how on earth you ever lived before you made it?! Yea- this Italian Garlic Butter is one of those things.

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You know why? Because I usually use all these ingredients together for so many things- only I have always done it in steps. Well- now that I combined it into an all-in-one spread I have cut my time & made life in the kitchen so simple.

Herbed Garlic Butter

You can use it for making a simple garlic bread.

Just spread on your french loaf & then place in the broiler for a couple minutes.

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You can melt it in some super cute ramekins & use it as a dip for your lobster.

Good for just spreading on a dinner roll. I like to make this in bulk, place in my favorite jars & store in the freezer so that I always have some on hand.

Here are some commonly asked questions

Can I make this recipe if I don’t have a stand mixer?

Yes, you can use a handheld mixer if your butter is soft. If you want to use a rubber spatula or whisk & mix by hand, just make sure your butter is REALLY soft, but not melted before getting started.

Can I use chilled butter to make this recipe?

I would advise against this, even if you are using an upright mixer. I made this once when my butter wasn’t as soft as it could have been. My wire whip ended up getting pretty twisted. So please use room temperature, softened butter.

HOW DO YOU MAKE Italian Garlic Butter?

1. Add your butter to you mixer bowl & beat on high for several minutes using the paddle attachment.
2. After the butter is creamy- add in your other ingredients & continue beating another several minutes.
3. Transfer to an airtight container & store refrigerated as you would your regular butter.

Compound Butter Recipe

Would be great when making something like a tuna melt- instead of the usual margarine on the outside.

To make this recipe you will need…

• salted butter
• garlic paste
• parmesan cheese
• dried or fresh parsley

Want some ideas for what to use it with?

30-Minute Garlic Parmesan Dinner Rolls

Garlic Butter Filet Mignon

Heavenly One Hour Dinner Rolls

Homemade French Bread

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Italian Garlic Butter

Course Appetizer

Servings: 12 ounces

Italian Garlic Butter is loaded with parsley, garlic and parmesan cheese. perfect for adding to french bread, dinner rolls or on your favorite filet.

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Prep Time 5 minutes mins

Ingredients

  

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• 2 cups salted butter 4 sticks - softened
• 2 tbsp garlic paste
• 1/4 cup parmesan cheese
• 1 tbsp dried or fresh parsley

Instructions

• Add your butter to you mixer bowl & beat on high for several minutes using the paddle attachment. (don't use the whip- trust me on this)
• After the butter is whipped- add in your other ingredients & continue beating for another several minutes.
• Transfer to an airtight container & store refrigerated as you would your regular butter.

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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