Lemon Blueberry Syrup

My family loves blueberries. I suppose you could have probably figured that out with the amount of blueberry recipes I share here in this little space. Usually I’m good with just the blueberries – but this year I can’t seem to get enough of the classic combo of lemon & blueberries. I have been pairing them together over & over & loving every minute of it. I decided to revamp my classic blueberry syrup & make this Lemon Blueberry Syrup which I have been adding to just about everything around here.

You really can’t go wrong with this. Add it to your pancakes, waffles, ice cream- it’s all good. My kids love adding it to their morning oatmeal. I used it in something extra yummy that I will be sharing with you later this week. So be sure to come on back for that- you won’t want to miss it.

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Lemon Blueberry Syrup

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Ingredients

  

• 1-1/4 cup fresh or frozen blueberries
• 1/2 cup granulated sugar
• 1/4 cup water
• 1/4 cup lemon juice

Instructions

• Add all ingredients to a small saucepan
• Bring to a boil over high heat
• Reduce heat & simmer approx 10 minutes
• Remove from heat - carefully transfer to blender
• Blend for about 30 seconds- make sure that mixture is smooth
• Transfer to sterilized syrup bottle - store in refrigerator
• *NOTE- please use caution when blending hot liquids.

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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