Blackberry Irish Whiskey Sour

Yay!! Happy March!!! So excited as that means it’s almost St. Patty’s Day.

Years & years ago (long before we met) the hubs went to bar-tending school. He was super young & thought it would be good information to know. Don’t all 20-something dudes think that way?! Well – he was right, it is great knowledge to have (especially if your wife likes to blog about food & drinks). I was able to tap that inner bartender & have him help me create some great cocktails for St. Patrick’s Day. We already had some blackberry brandy we had made – so I was looking for a concoction to use it in. This Blackberry Irish Whiskey Sour was the perfect beverage to not only utilize some of that brandy but add a little Irish celebration in there too.

Add a little twist of lemon & a blackberry – perfect garnish.

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So simple to make & you can wow your friends with this great Irish drink.

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Blackberry Irish Whiskey Sour

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Ingredients

  

• 1-1/2 ounce Irish Whiskey - I used Bushmills
• 3/4 ounce Blackberry Brandy
• 1/2 ounce lemon juice
• 1 lemon slice
• 1 blackberry
• granulated sugar
• crushed ice

Instructions

• Add several tablespoons of sugar to a shallow plate or dish
• Rub lemon along the outside only of the rim of your glass to wet
• Immediately roll this wet part of the glass in the sugar to coat the rim - set aside
• In your shaker- fill 1/2 full with ice
• Add Whiskey, brandy & lemon juice - shake well.
• Strain into prepared glass
• Garnish with lemon twist & blackberry

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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