Angel Hair Pasta in Burgundy Garlic Sauce

*While I have been compensated by Gallo Family Vineyards:Hearty Burgundy Mom It Forward Blogger Network for this post- all opinions & thoughts are my own.

During our last recent visit with family we learned that even though our normal recipes yield plenty of leftovers for us, they are not nearly enough to feed 3 additional adults. So we have been playing with some of our favorite recipes & creating new ones with the idea of making more than enough for guests. This means that we end up with a whole lot more leftovers- however that really comes in handy when we are getting home late from swim team & the gym. One thing we really like to make for guests is pasta which is part of our Easy Family Dinner Ideas. It’s quick, simple & goes a long way in bulk. It’s great to gather around the table with a bowl of goodness & add a little glass of wine & fellowship with our guests. One of our new favorites is this Angel Hair Pasta in Burgundy Garlic Sauce.

The special 1.5L bottle of Hearty Burgundy is perfect for entertaining in large groups.

The Essential Air Fryer Cookbook for Two

Shop Now

This year marks the 50th anniversary of Gallo’s Hearty Burgundy, America’s first truly iconic Red Blend. To celebrate the Golden Anniversary of Hearty Burgundy, Gallo Family Vineyards has produced a limited edition bottle that pays homage to the original flavor profile that first brought Americans into wine in the 1960’s and 70’s. I used this Hearty Burgundy in this recipe.

Rate this Recipe

Angel Hair Pasta in Burgundy Garlic Sauce

Print

Pin

Ingredients

  

• 2 lbs 2-16 ounce pkgs Angel Hair Pasta
• 3/4 cup olive oil
• 1 stick butter
• 1/2 cup parsley
• 6 cloves garlic- minced
• 1/8 cup Burgundy wine
• 1/4 cup sun dried tomatoes
• 1-1/2 cups parmesan cheese - freshly grated

Instructions

• Fill large stock pot with water - bring to a boil over high heat
• Turn down heat to medium & carefully add your noodles- cook to package directions
• Meanwhile - add olive oil, butter, garlic, parsley, wine & tomatoes to a large skillet
• Saute until butter is melted & flavors have blended. Garlic will be browned. Stir frequently.
• When pasta is done- drain well & add back to your stock pot
• Add your garlic sauce & mix well
• Serve with a dash of salt & parmesan cheese & additional parsley

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Love this recipe?Follow @KleinworthCo for even more tasty recipes!

Hearty Burgundy was the favorite wine of Gallo’s founders Ernest and Julio. The brothers originally made the wine as an ode to the wines they enjoyed in Italy gathered around the dinner table with family and friends sharing great food and conversation. As its name suggests, Hearty Burgundy pairs well with a variety of hearty foods, including chili, Italian meat and hard cheeses.

 

Where to buy – check the locator here.

Gallo Family Vineyards’ Website

Gallo Family Vineyards’ Facebook

Gallo Family Vineyards’ Twitter

Want More Great Recipes? Try some of these recipes made with wine by these amazing blogs!

 Hearty Burgundy Beef Stew by Yours And Mine Are Ours

Pollo Alla Cacciatorra (Hunter-Style Chicken) by The Foodie Army Wife

Slow Cooker Bolognese Sauce with Pappardelle by Hip Foodie Mom

 

Thank you to Mom It Forward Blogger Network & Gallo Family Vineyards

To see where I am linking today- visit HERE

 

[include id=”1″ title=”Footer Ad”]