Peppermint Chocolate Chunk Cookies

These Peppermint Chocolate Chunk Cookies are loaded with chocolate chips, and peppermint bark, and are so easy to make, and require zero chill time. So you can enjoy these almost as soon as you crave them.

Christmas is just around the corner, and that means it’s time for all of your favorite festive cookies! These Peppermint Chocolate Chunk Cookies are the perfect addition to your cookie tray.

They’re soft and chewy, with a delicious peppermint flavor and loads of chocolate chunks. Plus, they’re easy to make – perfect for busy Christmas preparations. Enjoy! 😉

It’s that time of year when my kitchen resembles a bakery 99.9% of the time. I’m in full baking mode here. My family is loving it & what we can’t realistically eat is packaged up & sent to the station.

Which is great except they already receive treats from the public almost daily.  🙂  That’s okay – they are such sweet guys & gladly accept all the things I send their way. 

chocolate peppermint bark cookies

But in all my baking I found a particular chocolate chip cookie recipe that the hubs has requested I make again & again.  This recipe was even able to break one of the firefighters from his vegan, all-natural diet he’s been on.  He has been so good for months but he threw caution to the wind & enjoyed some.

It’s so yummy- the combo of the super soft, chewy chocolate cookie- with the taste of peppermint.

Here are some commonly asked questions

What is the best way to store peppermint chocolate cookies?

I like to place mine in an airtight container and keep them at room temperature for up to 5 days. You can also use a zip-top bag but I find they get jostled a bit too much with this and then you have broken cookies.

What is the texture of these cookies?

The texture of these cookies is crunchy on the outside and chewy on the inside. The chocolate chunks add a delicious richness and depth of flavor to each bite.

Are there any other ways that you can add peppermint flavor to a recipe besides adding peppermint extract?

Yes, you can also add peppermint oil or ground peppermint to a recipe. Both of these will give the recipe a strong peppermint flavor. However, if you are looking for a more subtle flavor, then you can try adding crushed candy canes or chocolate mints.

What is the purpose of using a cookie scoop?

The purpose of using a cookie scoop is to ensure that all of the cookies are the same size. This ensures that they will all bake evenly and come out looking uniform. It also helps to make the baking process go faster since you won’t need to individually roll each ball of dough.

Can the dough be frozen for later?

Yes – this dough can be frozen and baked later. If you would like to roll the dough prior to freezing, make sure to freeze the dough balls in a single flat layer. Once frozen they can be transferred to a zip-top bag for space-saving.

To bake – increase the baking time by 1 minute – no need to thaw the dough before baking.

I like to roll the dough between my hands to soften the outside of the dough before baking – then roll in the sugar – this helps the cookies have the freshest texture once they are baked.

Ingredients for Chocolate Peppermint Chunk Cookies

• hot water
• peppermint mocha instant coffee
• butter – softened
• granulated sugar
• brown sugar
• eggs – large
• all-purpose flour
• cocoa powder
• baking soda
• salt
• chocolate chips
• peppermint crunch baking chips or chopped peppermint bark

What can be used in place of instant coffee?

If you can’t find the peppermint instant coffee – you can use regular coffee and then add 1 teaspoon of peppermint extract to the cookie dough.

If you don’t want to use coffee at all, you can replace all of the coffee with peppermint extract or do a combination of peppermint and vanilla extracts.

How long does this dough need to chill before baking?

The best part about making these cookies instead of other chocolate peppermint cookie recipes you’ll find is that this recipe doesn’t require ANY chill time at all. From the moment you start, to the moment you bite into a delicious chocolate peppermint cookie is less than 30 minutes.

How long do Peppermint Chocolate Chunk Cookies last?

Cookies will last for about 2 weeks when stored in an airtight container. If you want them to last longer, you can store them in the freezer for up to 6 months.

Do Peppermint Chocolate Chunk Cookies need to be refrigerated?

No, these cookies do not need to be refrigerated. However, if you want them to last longer, you can store them in the freezer.

Kitchen Supplies You’ll Need

• Small bowl
• Whisk 
• cooling rack

How to Make Chocolate Peppermint Chunk Cookies

1. Preheat the oven to 350 degrees. Line several baking sheets with parchment and set aside.
2. Dissolve the instant coffee in the hot water- set aside.
3. In the mixer bowl- combine the butter, granulated sugar, and brown sugar. Beat well until combined & fluffy.
4. Mix in the eggs.
5. Stir in the prepared instant coffee.
6. Mix in the flour, cocoa powder, baking soda, and salt. Mix well until completely combined.
7. Fold in the chocolate chips & peppermint chips.
8. Scoop the dough into tablespoon-sized portions onto the prepared baking sheets.
9. Bake for 9-10 minutes.
10. Cool on the baking sheets for several minutes before transferring the cookies to a wire rack to cool completely.
11. Store in an airtight container at room temperature.

If you love this easy chocolate peppermint cookie recipe, you’re going to love these other holiday cookies too. Please click each link below to find the easy, printable recipe!

More Awesome Peppermint Recipes to Try

White Chocolate Peppermint Pretzels

Homemade Peppermint Patties

No-Bake Peppermint Oreo Bars

Peppermint Bark Cookies

Dark Chocolate Peppermint Cookies

Peppermint Cookies

Andes Mint Cookies

Peppermint Cake

Chocolate Peppermint Bundt Cake

Peppermint Snowball Cookies

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