Caramel Apple Spice Bread

So what do you do when you have 40 pounds of apples on hand??  Well you start by making lots & lots of Apple Pie Filling.  Then you start using that filling in all sorts of recipes.  Or at least that’s what I have been doing since we picked up our apples from the orchard down the street.  I couldn’t be happier with the smell of cinnamon & spice filling my house each day.  Apples & cinnamon are a top favorite of the hubs & my son-  so they are in absolute heaven here at the moment.

I needed to whip up something quick for the kids for breakfast the other day so I decided to make this…

Caramel Apple Spice Bread

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This has all the apple, spiced, cinnamon, fall flavor you are after this time of year.
Moist & perfect with your morning coffee.

 

 

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Caramel Apple Spice Bread

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Ingredients

  

• 3 eggs
• 1 cup canola or vegetable oil
• 2 cups granulated sugar
• 2 cups apple pie filling I used my Caramelized Pear Pie Filling only substituted the pears for apples
• 1 tsp vanilla extract
• 1 tsp salt
• 3-1/2 cups flour
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 tsp nutmeg
• Cinnamon/sugar mix to sprinkle on top

Instructions

• Preheat oven to 325 degrees.
• Grease 2 loaf pans- set aside.
• Combine all ingredients (except the cinnamon/sugar mix) in mixer bowl & beat well until completely combined into a thick batter.
• Spoon batter into your prepared pans
• Sprinkle with cinnamon/sugar mixture
• Bake 70-80 minutes or until toothpick test is clean
• Cool in pan on wire rack
• Remove from pan & store wrapped in foil at room temp.

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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