Have you all seen the rage over Biscoff lately?? I totally get it. It’s ground up cookies made into a spread. What’s not to like?!
Chocolate Chip Cookie Cookie Butter
Seriously!!! I can’t get enough.
Chocolate Chip Cookie Cookie Butter
Ingredients
- 1/2 cup chocolate chip cookies- crumbled into small pieces
- 1/4 cup canola oil
- 2 tbsp water
- 1/2 cup + 1 tbsp confectioners sugar more or less depending on the thickness you desire
- 1/8 tsp vanilla extract
Instructions
- Pulse cookie crumbles in blender
- add in oil, vanilla & water- pulse
- add confectioners sugar - pulse until completely combined & smooth
- Transfer to airtight container- store at room temperature for 3-4 days.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Oh my word- this is SO GOOD. It’s like spreading a chocolate chip cookie on my toast. Sigh…….
You may or may not see more recipes using this in the future. 🙂 Just sayin’
Thinking about making it in bulk.
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kim says
There is a such thing as cookie butter? Oh my! And snicker doodle cookie butter to boot! Yes, I must make some of this! I do like Biscoff. Reminds me of flying. Delta serves them with beverage service.
Gina Kleinworth says
Yeah- spreading cookie flavor on anything just makes my day.
becky says
Oh dear, I hardly need another temptation to eat cookies!
Pamela @ Brooklyn Farm Girl says
Oh goodness, yes! Definitely making this butter!
Linda R says
Those look way to good..
Serendipity is Sweet says
What?!! How have I never heard of this?? I must try it soon!
Hope you are well my friend!
Hugs to you 🙂
Tamar Strauss-Benjamin says
The sweet tooth in me is SO glad all of these spreads are not Tamar friendly – no need to consider bringing them into the house!
Ruth @ Living Well Spending Less says
Oh my word, I am going to have to make these. They look melt in your mouth good. Yummy! Thanks for sharing the recipe and linking it up to Thrifty Thursday.
Chelsea @ Making Home Base says
Girl you are amazing! I’ve been wanting to try cookie butter forever but wasn’t crazy about the gingerbread taste so I can’t wait to try this! YUM!!
Gina Kleinworth says
Oh you will love this one. Like biscoff & nutella combined- no gingerbread flavor- all choc chip cookie goodness.
Vanessa @ {nifty thrifty things} says
Oh my, this looks delicious!!
I would love for your to share this at tomorrow’s {nifty thrifty sunday}
Feral Turtle says
This is just so crazy that I gotta try it. You had me at chocolate chip cookies! Pinning and thanks for sharing Gina!!!
Danelle says
I have never purchased Biscoff for the same reason. This recipe is just brilliant!
Shannah @ Just Us Four says
You are absolutely killing me with all the cookie goodness going on here. Thanks for sharing this at the Pinworthy Projects Party…although, my waistline DOES NOT thank you 😉
Erin | The Emerging Foodie says
Oh my goodness! This is such a genius idea, Gina!!
Lyuba@willcookforsmiles says
Oh.,…my…word! That is something I need in my life!
Gina Kleinworth says
Oh yes Lyuba – you will love it. Think of the baking possibilites when you can replace other things with it. You must make some.