that is incredibly difficult to gets cakes to separate from. So when I made the purchase I had these ideas in my head that I would be sharing all sorts of beautiful bundt cakes with you. I have yet to get one to release properly & this one I was super bummed out. Buuuuut- I made it into this
Apple Cake Crumble
and you know- when you put a nice dollop of whip cream on top- it taste divine. Who cares if it’s not all in one slice.
So when it released from the pan you couldn’t really tell what the design was because all the details stuck to it.
I have tried greasing, greasing & flouring, cooking spray & bakers cooking spray.
As you can see- I sprinkled with a little powdered sugar – that tasted pretty good too.
I was able to get at least a couple slices out of it.
Apple Cake Crumble
Ingredients
- 2 cups all-purpose flour
- 2 cups diced apples
- 1-3/4 cup firmly packed brown sugar
- 3/4 cup butter- softened
- 3 eggs
- 1 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp cinnamon
- 1-1/2 tsp vanilla extract
- 1 cup chopped walnuts
Instructions
- Preheat oven to 325 degrees.
- Generously grease & flour bundt pan.
- In large mixer bowl- combine all ingredients except nuts.
- Beat on high 1-2 minutes- until well combined
- Stir in nuts.
- Transfer batter into prepared pan
- Fill no more than 3/4 full to avoid overflow
- Bake 50-55 minutes- or when toothpick test is clean
- Cool in pan 10 min on wire rack
- Invert on wire rack & remove from pan - allow to cool completely.
- If cake falls apart when removing from pan- break into crumbles in large bowl.
- If cake stays intact- serve in slices if desired
- Store in airtight container for several days
- Serve with a sprinkle of powdered sugar or a little whip cream.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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Danelle says
Brilliant! As my husband and kids always tell me when something like this happens to me….”but it still tastes good!” You have probably already tried this, but maybe putting gobs of Baker’s Joy spray in the bundt pan would do the trick?
Gina Kleinworth says
YES- sadly I hear that more than I would like. Many things don’t end up on the blog because of this 🙂
Linda R says
That looks so yummy. Even if its not suppose to look that way..
Hugs~
Gina Kleinworth says
Well the look certainly didn’t change the taste- it was delish!! Thanks so much Linda.
Kim Cunningham says
I love the rustic imperfect look of this! To me that is beautiful.
Gina Kleinworth says
You always make my day Kim- thank you.
kelly kardos says
Oh my…this looks like the epitome of fall.
Shannon {Cozy Country Living} says
Wow this looks good! A perfect fall dessert- or a perfect breakfast with coffee:) I can’t wait to try it!
Gina Kleinworth says
Indeed Shannon- perfect with coffee.
Barb Brookbank says
This looks absolutely delicious!
Gina Kleinworth says
Thank you Barb- it sure was.
Krista @ joyfulhealthyeats says
Well for being a mishap it looks delicious! Love how you were still able to make it work still. Just pass me a cup of coffee and I will finish off this cake. 🙂
Serendipity is Sweet says
I bet that tastes amazing! I agree with Kim. It’s looks so rustic and warm and tasty. Yum!
Becca says
Oh yum! I love fall. Everything is apples and pumpkins. Going to have to try this! Thanks for sharing! Stop by my Friday’s Five Features and link up this post (and others)! http://diy-vintage-chic.blogspot.com/2013/09/fridays-five-features-no-7.html
Emily ~So Domesticated~ says
What a beautiful looking crumble!