Raspberry Chocolate Chip Donuts an easy homemade donut recipe that’s baked with fresh raspberry jam. Perfect for breakfast. Be sure to make a double batch!

Good Morning!!! How are all of you today?? I made a special – healthier treat for breakfast the other day.

Raspberry Chocolate Chip Donuts

I have been avoiding making things in the oven- that means no banana bread. So I have been trying to come up alternatives- which means that the donut maker has been making an appearance more often. But that doesn’t mean that we have shifted to unhealthy 100% of the time here. Doing things like leaving off the glaze & substituting a light dusting of powdered sugar instead is just as yummy!!

These were so good- just the right amount of sweet without feeling like I was eating a bunch of sugar.

Such a simple homemade donut recipe- made 32 mini donuts for us, which is great because with 3 teens in the house, I always feel like I’m cooking for an army. These were just perfect for a weekend breakfast with some leftover for Monday morning coffee.

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Raspberry Chocolate Chip Donuts

Ingredients

3 c flour
1 c sugar
3 tsp baking powder
2 sticks butter-melted
1-1/2 c milk
2 eggs
1/4 cup mini-chocolate chips
2 tbsp raspberry marmalade

Instructions

Preheat donut machine or Preheat oven to 350
Combine dry ingredients in large bowl
Make a well in the center.
Whisk in milk, then eggs.
Whisk in melted butter once slightly cooled.
Continue whisking until batter is smooth.
Add in chocolate chips & marmalade & fold to slightly mix.
Fill donut pans or wells in donut maker.
For full size donuts in the oven- bake approx 10-12 minutes
For mini-donut maker bake 6 minutes
transfer to wire rack to cool
Serve immediately OR
Store in airtight container in refrigerator.
Warm in microwave 20 -30 seconds before eating.

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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