Southwestern Egg & Potato Casserole

Today’s the day! I’m so excited to be participating in an Old Fashioned Recipe Blog Swap! Julie {White Lights on Wednesday}, Kelley {Miss Information} and Rachel {i love my disorganized life} have paired up 30 incredible bloggers to trade recipes on each others blogs for the day.

I am swapping blogs with Rachel from {I love My Disorganized Life}.

I just know you’re going to love what she’s got for you today.

I’ll be sharing Cinnamon Coffee Cake on her blog, so be sure to stop by and check it out! If you want to go see all of the recipes in the blog swap be sure to go and visit one of the host’s  Rachel {i love my disorganized life}, Julie {White Lights on Wednesday} or  Kelley {Miss Information}, to see all the recipes linked up in the swap.

 

Give a nice warm welcome to Rachel!!! 

 

Hello! I’m Rachel Willis from {i love} my disorganized life. I am so excited to be here visiting with you today.

 

I love breakfast. In fact, it’s my favorite meal of the day. I’m also a fan of quick and easy. Like with potatoes and salad, I’d much rather use frozen potatoes and bagged salad any day. The two things I like least to do in the kitchen are cleaning potatoes and cutting the veggies for salad. . Just ask my husband, he can totally vouch for me! Oh, don’t get me wrong, I love to bake, craft and sew, but I also love a good short cut. I guess you could say I’m somewhere between a homemade and a semi-homemade mom.

 

With that being said, I have a wonderful breakfast/brunch dish for you. Southwestern Egg Casserole. Not only is it delicious, it’s also very versatile and can be tailored to any taste. It’s my go-to recipe for holiday brunches and Christmas morning, but can easily be made any time of the year. In fact, I made it this weekend when my sister came out from California with her family. It was perfect for feeding all of our hungry kids!

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Southwestern Egg & Potato Casserole

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Ingredients

  

• 1- 1 1/2 C potatoes O'Brien with onion and peppers
• Salt pepper and garlic powder to taste
• 1/2 C cooked and diced {any combination of the following} bacon ham, sausage or green chilies {if desired}
• 6 eggs
• 2 Tbsp whole milk or half & half
• 1/2 C shredded cheddar cheese

Instructions

• Heat oven to 350*; spray an 8 x 8 dish with non-stick cooking spray
• Arrange potatoes in a single layer in pan
• Add salt, pepper and garlic powder
• Add {any combination of the following} bacon, ham, sausage or green chilies {if desired}
• In a medium bowl, beat eggs and milk
• Pour egg mixture over potatoes
• Sprinkle with cheese
• Bake at 350* for 50 minutes or until eggs are firm

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Love this recipe?Follow @KleinworthCo for even more tasty recipes!

Thank you so much for spending this time with me. I hope you have enjoyed it as much as I have.

 

About Rachel: A Southern California native, Rachel has lived in Southern Arizona for the past 17 years with her wonderful husband of 22+ years. They have five children and two grandchildren. When Rachel is not chasing one of the kids down, she is chasing golden retriever puppies. Although she is disorganized, she is constantly working on not being disorganized. That’s OK, because she loves her disorganized life.

Keep up with Rachel: Facebook, Twitter, Instagram, G+

 

Thank you Rachel for joining & sharing here today.  It’s been an absolute pleasure!!!

Be sure to head on over to Rachel’s place & grab my Cinnamon Coffee Cake Recipe. 

Don’t forget to come back & join me on Mondays for Project 52 & Wednesdays for Your Best Weekly

To see where I am linking today- visit HERE

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