Homemade Peppermint Patties are one of the easiest minty desserts to make for St. Patrick’s Day or any other holiday. Dark chocolate & mint are perfect!
Today we have a very special treat! My daughter Ava, who is a contributor here, is back today to share this super awesome recipe we made the other day! Please give her a nice warm welcome.
Peppermint Patties! We love them so much because, well- we need not explain- they are so delicious, right?!
**MINT LOVERS – don’t miss my Chocolate Mint Cupcakes with Andes Mints
Peppermint & chocolate were made for one another. We already love things like candy canes in hot chocolate during the holidays, so of course the rest of the year we love to continue that great flavor combo in bite-size snacks.
So when my mom & I had the idea to make our own peppermint patties we knew it would be amazing.
Be sure to check out our classic Buckeyes recipe too!
peppermint patties recipe
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We often crave peppermint patties. They were a childhood favorite for my mom.
When she was a little girl it was an extra special treat to be surprised with a peppermint patty from my grandmother. It was something special that they shared together, so of course, now that means they bring back so many wonderful memories of good times with her.
But we can’t always have them on hand right at the time a craving sets in. But what we do have almost all the time is the ingredients to make them ourselves, which is exactly what we did.
Did I mention that they are super easy to make? They are, with just 3 ingredients for the inside & 2 ingredients for the chocolate coating.
These will definitely go down as a top family favorite. YUM!
Here are some commonly asked questions
Can I make this recipe with peppermint extract instead?
I suppose you could- however it’s not quite the same & they won’t have the same bold peppermint patty flavor as you get with the candy flavoring. That is essential for giving these that classic flavor that we know so well.
What is the best way to store leftover peppermint patties?
The easiest way is to place in a large airtight container & store in the refrigerator. I like a large plastic bowl with a lid or a zip-top bag works great too.
How many can this serve?
This recipe makes about 50 patties, depending on how large you make them. Feel free to cut this recipe in half if you want a smaller batch.
Homemade Peppermint Patties
Can this recipe be doubled?
Yes, you can double this recipe – yielding about 100 patties. That option would be perfect for a class or office party or giving as gifts during the holidays.
More Awesome Peppermint Recipes to Try
White Chocolate Peppermint Pretzels
Dark Chocolate Peppermint Cookies
Peppermint Chocolate Chunk Cookies
Chocolate Peppermint Bundt Cake
HOW DO YOU MAKE Peppermint Patties?
- Line several baking sheets with parchment paper.
- Combine 2 cups of confectioners sugar & all of the sweetened condensed milk in a mixer bowl.
- Beat with the paddle attachment until well incorporated.
- Add flavoring & remaining confectioners sugar 1/2- 1 cup at a time beating inbetween until dough is stiff but still pliable.
- Roll the dough into a log, wrap it in plastic wrap & freeze for about 30 minutes.
- Remove & slice into rounds & place on prepared parchment-lined baking sheets.
- Return to the freezer for another 15 minutes.
- Temper the chocolate coating by combining the chocolate & shortening in a medium glass bowl.
- Microwave in 30-second increments on medium power, stirring inbetween each interval until melted & smooth.
- Dip one pattie at a time into the chocolate using a fork, and tap the fork on the side of the bowl to shake off any excess chocolate.
- Place back on the cookie sheet & repeat until you have coated all the patties.
- Return to the freezer for 10 minutes to set the chocolate.
- Store in refrigerator.
Why do I have to chill the filling?
This is REALLY important. Chilling the filling makes it easier because the mixture is less sticky & helps it to hold the shape during the coating process.
To make Homemade Peppermint Patties you will need…
- confectioners sugar
- sweetened condensed milk
- concentrated peppermint flavoring – not extract
- dark chocolate chips
- shortening
Can I use milk or semi-sweet chocolate?
Yes, those varieties of chocolate can be used. However, to get the classic flavor of a true peppermint patty, dark chocolate is needed.
st patrick’s day dessert recipes
Products I love when making Peppermint Patties…
This Peppermint Patty recipe is so EASY and delicious – and if you’re like me, you probably already have most of these items on hand! OR maybe you have never made a copycat treat like this before, & you might be a bit nervous – but you’re going to love how easy this dessert is to make. I have made a list below of the things I absolutely can’t live without when it comes to making this yummy treat.
homemade york peppermint patties
The whole family loves these for any occasion!
saint patrick’s day treat recipes
If you love this Peppermint Patty recipe, you’re going to love these other quick & easy St. Patty’s Day recipes too. Please click each link below to find the easy, printable recipe!
peppermint patty recipe
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Homemade Peppermint Patties
Ingredients
- 5½ cups confectioners sugar
- 1 can sweetened condensed milk 14oz can
- ⅛ tsp concentrated peppermint flavoring (not extract)
- 4 cups dark chocolate chips
- 4 tbsp shortening
Instructions
- Line several baking sheets with parchment paper.
- Combine 2 cups of confectioners sugar & all of the sweetened condensed milk in mixer bowl.
- Beat with paddle attachment until well incorporated.
- Add flavoring & remaining confectioners sugar, ½- 1 cup at a time- beating inbetween until dough is stiff but still pliable.
- Roll the dough into a log, wrap in plastic wrap & freeze for about 30 minutes.
- Remove & slice into rounds & place on prepared parchment lined baking sheets.
- Return to freezer for another 15 minutes.
- Temper the chocolate coating by combining the chocolate & shortening in a medium glass bowl.
- Microwave in 30-second increments on medium power, stirring inbetween each increment until melted & smooth.
- Dip one pattie at a time into the chocolate using a fork, tap the fork on the side of the bowl to shake off any excess chocolate.
- Place back on cookie sheet & repeat until you have coated all the patties.
- Return to freezer for 10 minutes to set the chocolate.
- Store in refrigerator.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Tamar says
How cool to make your own! I best they are so good!
Angela says
I’m assuming you had the flavoring with the sweetened condensed milk?
Gina Kleinworth says
My apologies Angela, I have updated the recipe. It’s added when adding the remaining confectioners sugar.
Lucy @ Globe Scoffers says
Yummy, these are my favourite!
Leslie says
I used to love eating peppermint patties! How awesome is it that you figured out how to make your own? Pinning to make in the future. Thanks for sharing the recipe!
CC says
I’m having a difficult time finding the peppermint flavouring you suggest. It is not available at LorAnn Oils. Ones are saw: some have alcohol in them, some have oils that ruin the tastes, some are extracts – so confusing. What would you suggest & where can I get it? I really want to try these peppermint patties!
Thanks, CC
Gina Kleinworth says
I have a direct link to the LorAnn Oils product I used (bought on Amazon) in the section of my post that says “products I love when making peppermint patties”.
It is showing available there in a multitude of options & ready for shipping.
Enjoy!
Deborah Watson says
I see in this reply that you mentioned you link the peppermint flavouring you use in the “Products I love” section? Except… there isn’t a link there. You only mention equipment, not ingredient products. Can you update the recipe or reply with a link?
Gina Kleinworth says
The link has been readded. You can also find the product here – https://rstyle.me/+SRwXdpH_EYBrdQIlh0ZVyQ