Pumpkin Crumble Muffins are the perfect breakfast recipe for a fall morning. Loaded with delicious pumpkin & topped with buttery crumbles, they are divine!
Are you on the pumpkin bandwagon? I know I look forward to pumpkin recipes all year long. Once fall hits it’s all I can do to not make every recipe a pumpkin recipe. Especially when it comes to breakfast recipes. There’s something so comforting about having a delicious pumpkin crumble muffin on a chilly fall morning alongside my cup of coffee. Mmmmmm, oh my word it’s so good. The kids really love them too & I find myself always wanting more. Fortunately, this recipe is super easy to make, so these happen almost weekly in our house. Check them out. I know you will LOVE them!
Pumpkin Crumble Muffins
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I typically make these Friday afternoon using my favorite muffin tin, because that means I can start my weekend with a super tasty breakfast. We are usually up earlier than the children on the weekends & so we head downstairs to grab our coffee & a couple muffins. We retreat to the pub room for a little quiet to chat about our weekend plans while we wake over our jo. It’s the best way to spend the weekend’s early hours after a long & hard week.
Pumpkin Crumble Muffins
Pumpkin Crumble Muffins
Ingredients
- 1-1/2 cups all-purpose flour
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp pumpkin pie spice
- ½ tsp baking soda
- ½ tsp salt
- 1 cup pumpkin puree- not pie filling
- ¾ cups granulated sugar
- ½ cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- ½ tsp molasses
Crumble Topping
- 2 tbsp brown sugar
- 2 tbsp granulated sugar
- ¾ tsp cinnamon
- ¾ cup all-purpose flour
- 1 tbsp oats
- ¼ cup butter- melted
Glaze
- ½ cup confectioners sugar
- 1 tbsp milk
Instructions
- Preheat oven to 350 degrees
- Line muffin tins with papers or spray with cooking spray. (recipe makes 12 muffins)
- In mixer bowl combine pumpkin, sugar, oil, eggs, vanilla & molasses. Beat & blend until smooth.
- Add in flour, cinnamon, ginger, pumpkin pie spice, baking soda & salt. Beat slowly until just combined.
- Spoon batter into prepared muffin tins.
- In a small bowl, combine crumble ingredients & mix well with a fork - sprinkle on top of muffins
- Bake muffins for 20-23 minutes or until toothpick test is clean.
- Cool on wire rack & then drizzle with glaze before serving
Prepare glaze
- Combine ingredients & whisk well until smooth
- Drizzle over muffins when serving
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
I’m always wishing I made a double batch of these – 12 just isn’t enough for our super hungry kids!
Looking for more of our favorite fall recipes?
Don’t miss these great ideas from these bloggers….
Pumpkin Pie Smoothie from Shugary Sweets
Oats & Pumpkin Breakfast Cookies from Food, Pleasure, and Health
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Vivian | stayaliveandcooking says
Ohhh, yumm! I haven’t started cooking with pumpkin yet (season starts a little later, here) but I can’t wait. I usually only try savoury recipes but these muffins look so good – love the crumble on top!
Tamar says
There is something so good about a cake or muffin with a crumb topping!
Dina says
We’re finally below the 80’s during the day, so I’m all about some pumpkin! LOL Yum!
Buckeroomama says
Haven’t started on ‘pumpkin’ anything yet this year, but will definitely be doing so soon! This recipe is being bookmarked for sure. Thanks for sharing.
Erica Schmidt says
I want to cook with the pumpkins we grew this year and this recipe looks like a perfect one to start with! Thank you for sharing, pinning for later!
kelleyn rothaermel says
Perfection! Yummy! Have a great day!
Charlene Asay says
These are calling my name. I shared on Twitter. Thanks for sharing with us all.
Karly says
Holy YUM. I think I could take out an entire batch of these on my own! I can’t even imagine how good they would be fresh out of the oven!
Janet Vinyard says
Hi Gina, Wow, these muffins look so good! Your photos make it look as though I could just reach in and pick one up! Well done! Blessings, Janet
Jess says
Pinned!! YUM!! 🙂
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