Strawberry Napoleons

Strawberry Napoleons are an easy dessert recipe made with puff pastry, pudding, strawberries & dusted with confectioners sugar. The perfect summer dessert.

Strawberry Napoleons

I have a thing for pastries. I think it’s because they are so pretty. Something about sitting in front of something that is not only beautiful but sweet too just makes my heart sing.

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When I graduated from high school my mom, grandmother & aunt took me on a girls weekend to a place near the CA coast called Solvang. It was a favorite place for my mom & I, so of course when we thought about a weekend get-away, that was our place of choice. It’s this little Scandinavian type town filled with little shops & Bakeries.

Of course, we ate our weight in pastries that weekend. But I wasn’t even 100 lbs at the time- so I suppose it wasn’t all that bad.

But we sure enjoyed ourselves & I found a deep love for pastries like these Strawberry Napoleons.

Because I love them so much I knew this would be the recipe of choice when I joined my friends for our first Feast & Devour challenge this month. The theme- strawberries. These Strawberry Napoleons were the first thing that popped into my head.

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I just laid out my puff pastry on my “go-to” baking sheet & baked to package directions. Then I whipped up the pudding & added that on there along with the strawberries & confectioners sugar.

I also thought these Strawberry Napoleons needed a little-whipped cream on top. Because really, whip cream makes it better.

Honestly- these Strawberry Napoleons just made me swoon! I loved every single bite & they are definitely the perfect summer dessert.

Other Sweet Pastries

Cruffins

Churro Twists

Caramel Pear Turnovers

Raspberry Pastry Twists

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Strawberry Napoleons

Servings: 16

Strawberry Napoleons the perfect puff pastry dessert

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Ingredients

  

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• 2 sheets Puff Pastry thawed
• 2 pkgs. about 3 ounces each instant vanilla pudding mix
• 2 cup milk
• 3 cups thawed frozen whipped topping
• 2-1/2 cups sliced strawberries
• 6 tbsp. confectioners' sugar

Instructions

• Preheat the oven to 400°F.
• Unfold the pastry sheet on a lightly floured surface.
• Cut each pastry sheet into 3 strips along the fold marks.
• Cut each strip into 4 rectangles.
• Place the pastries on the baking sheet.
• Bake for 15 minutes or until golden brown.
• Transfer to cooling rack & cool for 10 minutes.
• Split each pastry into 2 layers, making 48 in all.
• Prepare the pudding mix according to the package directions except use 1 cup milk.
• Fold in the whipped cream.
• Reserve 16 top pastry layers- set aside.
• Spread 2 tablespoons pudding mixture on each of 16 bottom pastry layers.
• Top each with 1 tablespoon strawberries and another pastry layer.
• Top with the remaining pudding, strawberries and the reserved top pastry layers.
• Sprinkle with the confectioners’ sugar.

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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Don’t miss these other FABULOUS summer strawberry recipes from my friends!

Strawberry Caprese Salad from Bread Booze Bacon

Strawberry Napoleons from Kleinworth & Co.

Classic Strawberry Shortcake from Cooking with Curls

No Bake Strawberry Summer Cake from Home.Made.Interest

Strawberry-Raspberry Lime Chia Jam from Frugal Foodie Mama

Strawberry Cheesecake Icebox Cake from Julie’s Eats & Treats

Scrumptious Strawberry Lemonade Poke Cake from Liz on Call

Strawberry Fluff from Around My Family Table

Awesome Strawberry Mango Salsa from A Simple Pantry

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