Don’t you just love the smell of bread baking in the oven? I love it!!! I don’t always have time to make bread from scratch though. So I often pull out my beer bread recipe & play with it to fit the dish we are having. I always love the ease of this particular recipe because it’s ready to go in the oven so quickly that it often takes longer for the oven to heat than it does to prepare it for baking. You really can’t beat that when it comes to fresh homemade bread. It’s the best side with dinner because you don’t have to plan hours ahead to have it with your meal. So much flavor too. I love having it fresh & hot out of the oven.
Garlic & Cheddar Pipeline Porter Beer Bread
This went so well with our soup the other night- OH MY!
I decided to use this great little IPA – Pipeline Porter from the Kona Brewing Company. The flavor it gives to the bread is great.
Garlic & Cheddar Pipeline Porter Beer Bread
Ingredients
- 3 cups self rising flour
- 3 tbsp granulated sugar
- 1 bottle Pipeline Porter beer
- 1/2 cup shredded sharp cheddar cheese
- 1/2 tbsp minded garlic
- 1 stick butter
Instructions
- Preheat oven to 350 degrees
- Spray large glass loaf pan with cooking spray
- Mix flour, sugar & beer in mixer bowl with dough hook attachment until combined & dough like
- Slowly mix in cheese & garlic
- Transfer to prepared pan.
- Bake 40 minutes
- Melt butter in microwave.
- After bread has baked 40 minutes- remove from oven & pour 2/3 of the melted butter over the top
- Return to oven & bake another 20 minutes.
- Remove & pour remaining butter over the top & allow to soak in & cool until it is able to be handled.
- Slice gently & serve warm.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Want More bread ?
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Leigh Anne Wilkes @YourHomebasedMom says
Yum! Perfect with a bowl of soup or chili!
Cynthia Pelcher says
Mmmm that bread looks so delicious! I had to pin it! HNY Saw you on Live laugh Rowe’s linky party!
Kris - Sugar Cookies to Peterbilts says
I love beer bread, but you just took it to a new level! Stopping by from the Weekend re-Treat
Chef Mireille says
always wanted to try beer batter bread..this is such a quick recipe for me to try and I just came back from the specialty cheese shop with some mustard seed gouda which I think would be great in this recipe
Sam says
Your bread looks so yummy!
Karly says
This would be such a great addition to dinner! Thanks for linking up with What’s Cookin’ Wednesday!