Pink Peppermint Russian, a twist on the classic creamy cocktail. Perfect for holiday parties with that great peppermint flavor paired with vodka & Kahlua.
Are you planning on hosting some holiday gatherings this season? I bet you are looking for some fun drinks to serve your guests!
Typically I like to make drinks that have the alcohol added at the very end so that I can make one drink base & then let those that like to buzz their drink do so while the rest of us enjoy it- sans alcohol.
But this one is a little different- the base IS the alcohol & that’s the point. I had so much fun putting this particular drink together & it turned out so pretty. It’s perfect for your holiday parties.
Peppermint Russian Cocktail
The pop of peppermint is the perfect addition to this drink.
Perfect holiday twist on the traditional White Russian
If you want to make this “kid-friendly” just pour the white peppermint chocolate milk over ice in a glass for the under 21 crowds.
Here are some commonly asked questions
What is the best way to store leftover peppermint milk for this recipe?
I like to transfer the peppermint milk to an airtight container or jar and keep it refrigerated for up to 4 days.
Then I microwave it or transfer it back to a saucepan to reheat it when ready to serve again. Just make sure you don’t boil it when reheating.
HOW DO YOU MAKE a Pink Peppermint Russian?
White Peppermint Chocolate Milk
- In a saucepan, combine milk, peppermint extract & candy bar pieces.
- Heat & stir until hot & chocolate is melted & combined. Do not boil. (because of the peppermint pieces in the candy bar- the mixture will turn pink)
- Remove from heat & allow to cool to room temperature.
PER GLASS
- In your glass- pack with ice, add in 1 oz Kahlua & 1 oz Vodka.
- Ladle in White Peppermint Chocolate Milk to fill the remainder of the glass.
- Sprinkle with Andes Peppermint Crunch pieces on top.
Can I use coffee instead of coffee liqueur?
Yes, absolutely, that will work just fine. I recommend using strong brewed coffee for the best flavor.
What’s the difference between a White Russian and a black Russian drink?
So, the Black Russian cocktail is basically 2 ingredients, vodka and the coffee liqueur. A White Russian cocktail includes the addition of cream – in this case the milk and the Irish Cream.
white russian cocktail recipe
To make Pink Peppermint Russian you will need…
- peppermint extract
- White Chocolate/Peppermint Candy Bar
- Kahlua or other coffee liquor
- Vodka
- Ice
- Andes Peppermint Crunch bits
Can I use any type of coffee liqueur?
You bet! While Kahlua is the most common brand that people know – you can use any variety you can find in your area.
I have a really old post for homemade Kahlua Coffee Liqueur that I shared a long time ago. The post needs to be updated, but the recipe is fantastic.
Products I love when making this Pink Peppermint Russian…
This peppermint cocktail recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made cocktails at home before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this drink recipe.
- peppermint extract
- White Chocolate/Peppermint Candy Bar
- Kahlua or other coffee liquor
- Vodka – I like to use Stoli
- Ice
- Andes Peppermint Crunch bits
- saucepan
- ladle
- rocks glasses
If you love this Pink Peppermint Russian recipe, you’re going to love these other drinks too. Please click each link below to find the easy, printable recipe!
If you love this recipe for a Pink Peppermint Russian as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Pink Peppermint Russian
Ingredients
White Peppermint Chocolate Milk (enough for 4-5 glasses)
- 2 cups milk
- ⅛ tsp peppermint extract
- ½ of a 3.5 ounce White Chocolate/Peppermint Candy Bar I used Hershey’s – broken into pieces
PER GLASS
- 1 oz Kahlua or other coffee liquor
- 1 oz Vodka – I like to use Stoli
- Ice
- Andes Peppermint Crunch bits
Instructions
White Peppermint Chocolate Milk
- In a saucepan, combine milk, peppermint extract & candy bar pieces.
- Heat & stir until hot & chocolate is melted & combined. Do not boil. (because of the peppermint pieces in the candy bar- the mixture will turn pink)
- Remove from heat & allow to cool to room temperature.
PER GLASS
- In your glass- pack with ice, add in 1 oz Kahlua & 1 oz Vodka.
- Ladle in White Peppermint Chocolate Milk to fill the remainder of the glass.
- Sprinkle with Andes Peppermint Crunch pieces on top.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
melody says
Looks delicious!
kim says
Yum! I have never had a White Russian, but this looks refreshing and festive! Would be great for holiday gatherings! A signature drink for a party, if you will!
Snap says
A pink Russian is definitely on the beverage list. Thanks for the how – to!
Michelle @ Elegance & Enchantment says
You had me at “pink peppermint”!
Ciara @Teaspoon of Life says
Hello I am stopping by from the weekend retreat party! Yummy, this sounds amazing and What a great Christmas drink. I am pinning this for later!
Ciara @Teaspoon of Life
rosemary says
ok…so I’m drooling here, and ON A DIET!!!!!! oh well, maybe one wouldn’t hurt, right?
Kimberlee says
Looks really good – I used to like White Russian but haven’t had one in years. Great holiday drink idea.
Elie @ OrganizerByDay says
I am a huge white russian fan. Will be pinning and trying. Thanks for sharing!
huntfortheverybest says
this sounds like a great variation of a white Russian!
Cindy Eikenberg says
Gina, LOVE this and I am totally making this for Christmas! 🙂 Thanks for sharing and pinned!
Kelly says
This sounds wonderful! Such a great festive drink – thanks for sharing Gina 🙂
Lizy @ http://justdipitinchocolate.blogspot.com/ says
I’m a fan of the Russians. balck and white you name it, I made a couple of them for Halloween and they were yummy, can’t wait to try this Christmasy version! Thanks for sharing the goodness!
Tasha @ Designer Trapped in a Lawyer's Body says
This looks AMAZING. Pinning it now! Glad I visited from the twelve0eight link party!
cookingwithcurls says
Yes please!! That is an awesome twist on a White Russian Gina….I love it!! I am sharing it today on facebook as an after dinner drink. 🙂 Have a wonderful Thanksgiving!!
Lyuba@willcookforsmiles says
Ummm, yes please! I’ll take one now….and one in like 10 minutes 🙂