Semi-Sweet chocolate fudge topped with sea salt makes this Sea-Salted Fudge. A classic fudge recipe is easy to make & so incredibly creamy & delicious. The absolute perfect blend of salty & sweet.
Sea Salt Fudge
When this time of year rolls around I always have a long list of things I want to make. I succeed at a handful & then vow to do the rest the next year. Sometimes that actually happens & sometimes I only get around to making the holiday staples.
There is one thing that I never fail to make – Fudge. My mom passed this recipe down to me years ago. She is known for her fudge- it’s AH-MAZ-ING!!! It’s always creamy, decadent & rich.
I always make sure that I make at least one batch each year since we don’t live close enough for me to get some of hers. Try it!! If you make it for people their eyes will roll into the back of their head as they savor the goodness.
They will have another & another- as they keep saying they have to stop…but they just can’t. This happens to me every time I make this for any gathering.
The container is always empty by the time we leave. This year I made a double batch of this sea-salted fudge & sent half of it to the firehouse. The boys were so happy.
This is by far THE most requested fudge recipe out of all the varieties our family makes for friends & family. It’s incredible!
It’s the one thing that ALWAYS clears out first at any party it’s served at.
More Awesome Fudge Recipes
- Easy Microwave Reese’s Fudge
- Lemon Oreo Fudge
- Easy Snowflake Fudge
- Frosted Sugar Cookie Fudge
- Easy Holiday Fudge
- Mint Milano Fudge
- Rocky Road Fudge
- Holiday Oreo Fudge
- White Chocolate Holiday Fudge
- Red Velvet Fudge
- Dark Chocolate Pistachio Fudge
- Easy No-Cook Fudge
- Christmas Cookie Fudge
- Strawberry Fudge
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Looking for more great fudge recipes?
Dark Chocolate Pistachio Fudge
Sea-Salted Fudge
Ingredients
- 1 1/2 Cup Sugar
- 1/2 Cup Margarine
- 1 5oz Can Evaporated Milk
- 1 7oz Jar Marshmallow Cream
- 3 Cups Semi-Sweet Chocolate Chips
- 1/2 Teaspoon Vanilla Extract
- Sea Salt as desired or any other topping
Instructions
- Line 9x13 glass pan with parchment & then spray with cooking spray. Set aside.
- Put chocolate chips & vanilla in mixer bowl. Set aside.
- Heat sugar, margarine, evaporated milk & marshmallow cream in 3 qt. heavy saucepan over medium heat. Stir until mixture boils, boil for 5 full minutes- stirring constantly.
- Remove from heat. Pour into mixer bowl over the top of the chocolate chips.
- Beat in mixer until it's smooth & looks like silk.
- Transfer to your baking sheet. Refrigerate for at least 2 hours before cutting & serving.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Tamar Strauss-Benjamin says
That looks AMAZING!
Kim Reardon Cunningham says
Yum! I love the fact that you put sea salt on top. These look decadent for sure.
Pieni lintu says
Looks very yummy!!
Tiaras & Tantrums says
your photo makes it looks so delicious – dare I say that my family does not like fudge? We are weird I know!
Christi says
Oh, my! These look amazing. Do you think you could sub butter for the margarine?
I got your thank you note and Christmas card. I love getting Christmas cards! Thanks for sending me one.
Serendipity is Sweet says
Oh yum! Thanks for sharing your recipe!
Jack says
This looks awesome! I pinned and will beg Kim to make it 🙂
Tisha says
Pinned already!! This fudge looks amazing!! I have a similar-type recipe for peanut butter fudge which is one of my favorites but always wanted to make chocolate fudge too!! And the sea salt on top is an extra bonus!! I can’t wait to make this Gina! Thank you so much for sharing!
Pat says
Looks wonderful!
Laurie @ Pride in Photos says
As soon as I saw the title, I knew I had to make a comment on this post. Only a year ago, found out there was sea salted chocolate bars. When we were at one of the wineries in Napa, one of them wanted us to try their red wine with a small piece of the salted chocolate. He was persistent,,,so we said okay. We were amazed what the combination of the two… did to our taste buds. Just amazing. I bet your fudge has that same effect☺ Thanks for sharing.
Laurie